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The Breslin Bar and Dining Room

16 West 29th Street Between Broadway & 5th Ave @ Ace Hotel, New York, NY, USA, 10001

Anläggningsinformation

VarumärkeIndependent Restaurants
Byggt-
Restaurangens prisområde$$$
Totalt mötesutrymme3 802 kv. fot
Sittplatskapacitet125
Stående kapacitet205
AnläggningstypRestaurang

Restaurangöversikt

Kök
  • Brittiskt
KlädkodCasual
Typ av restaurang
  • Inne och trendigt
  • Barer eller klubbar

Öppettider

  • Måndag - Söndag7:00am-12:00am

Priser

Industry awards
Michelin Starred

Bekvämligheter

Faciliteter
  • Utrymme (privat)

Mötesrum

Totalt mötesutrymme
3 802 kvadratfot
Största rum
2 500 kvadratfot
Utrymme (privat)
Tillgängligt
Mötesrum
3
Andra största rummet
700 kvadratfot
Stående kapacitet
205
Sittplatskapacitet
125
Utforska mötesrum
Utforska mötesrum
Hitta det perfekta rummet med konfigurationsdiagram och interaktiva planlösningar i 3D.

Mötesutrymme

Namn
Storlek på rum
Takhöjd
Max kapacitet
Runda bankettbord
Runda cocktailbord
Liberty Hall
2 500 kvadratfot
-
10 fot
200
120
200
Boardroom
600 kvadratfot
-
-
14
14
-
The Mezzanine
1 kvadratfot
-
-
35
26
35
The Loft
700 kvadratfot
-
-
20
20
-
The John Dory Oyster Bar
1 kvadratfot
-
-
125
125
-

Plats

Vägbeskrivning

Distance from airport 9 mi
Parkering i området
Betald parkering
Gatuparkering

Nearby vendors

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Selby NY
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The Street Teacher
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Ahoy New York Tours and Tasting
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New York
Our company was founded in 2008 by Alana Hoye Barnaba. Originally from upstate New York, Alana moved to New York City and immediately began her love affair with its food, history, and culture. For years before creating her company, Alana tried every type of food the city had to offer and began specializing in the tastes of ethnic neighborhoods. Some of her first experiences with the city’s culinary adventures were fresh dumplings and homemade mozzarella — foods included on the signature tour today. Soon after, Alana started Ahoy New York Tours & Tasting and has been sharing her love for the passion, culture, and history of the city through food tours of New York neighborhoods. Ahoy New York Tours and Tasting’s goal with each tour is for customers to leave not only with the knowledge of the area and full of delicious food but also an experience to tell friends and family about long after the tour is complete
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In 1992, New York Offstage began, when founder, Bev Sambrotto, left her role as Assistant Director of Visitor Services at Lincoln Center for the Performing Arts. Her tenure at Lincoln Center gave her invaluable experience as a producer of refined cultural events. This experience included talent recruitment and coordination with world-class talent from Lincoln Center’s companies, cutting edge event planning and production for Fortune 500 corporations, and creative, interactive program content for patrons, and international travel and luxury group clients. New York Offstage flourished as the industry leader in these immersive, behind-the-scenes experiences showcasing New York’s cultural world. As the company grew it was evident that its services and business model could be copied in other leading cultural destinations and in 2007 the brand was renamed The Offstage Group. Until 2012 The Offstage Group served groups of all sizes. The company had weathered several economic downturns and as a safeguard changed its business model to include memorable experiences for individual travelers. Your VIP Pass was born!
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Tin Building
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The Tin Building by Jean-Georges is a sprawling, 53,000-square-foot culinary destination located in lower Manhattan’s historic Seaport. The culmination of Jean-Georges Vongerichten’s legendary career, the building is inspired by the myriad international flavors that define him as a chef and serve as a tribute to the Seaport’s now-shuttered Fulton Fish Market. From celebratory cocktails and intimate dinners to product launches, corporate events, and all-day meetings Tin Building is the perfect venue for any occasion. Features • Two floors of exquisitely designed private and semi-private dining spaces • Six Full Service Restaurants • Private Tasting Studio with broadcast capabilities and AV packages • Groups of eight to groups over 1,000+ indoors and outdoors
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Cobblestone Digital
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With over twenty years’ experience in the digital development space, Cobblestone Digital’s team prides itself on creating innovative, highly functional, and visually appealing solutions for our customers. Our clients range from industry leading brands to companies just getting started– we hold ourselves to the highest standards on every project, big or small. With our extensive knowledge and experience, we’ll develop bespoke solutions that are finely tuned to meet your specific Event needs.
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Marknadsförd
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Event photography requires more than striking images; it demands absolute reliability, seamless communication, and a partner who understands that an event planner’s reputation is on the line every time you bring in a vendor. With two decades of experience across the U.S. and abroad, Zorz Studios has covered conferences, galas, award ceremonies, fashion shows, fundraisers, brand activations, and executive gatherings, as well as weddings, private celebrations, and milestone events that blur the line between personal and professional. Beyond event coverage, our work extends into creative portraiture, corporate headshots, fashion and commercial campaigns, Bar and Bat Mitzvahs, and cinematic promo and music videos — all unified by the same commitment to storytelling, artistry, and professionalism. Zorz Studios is built to deliver not only beautiful imagery, but the trust, consistency, and creative spark that make every collaboration effortless and unforgettable.
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Vanliga frågor för The Breslin Bar and Dining Room

Utforska vanliga frågor från The Breslin Bar and Dining Room angående hälsa och säkerhet, hållbarhet och mångfald och inkludering.

Hållbara metoder

Ange kommentarer eller en link till en offentligt kommunicerad hållbarhetsstrategi eller mål för social påverkan för The Breslin Bar and Dining Room.
Inget svar.
Har The Breslin Bar and Dining Room en strategi som fokuserar på eliminering och avledning av avfall (dvs. plast, papper, kartong med mera)? Om ja, beskriv strategin för eliminering och avledning av avfall.
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Mångfald och inkludering

Enbart för hotell i USA, är The Breslin Bar and Dining Room och/eller moderbolaget certifierat som 51 % mångfaldigt ägt företag? Om ja, ange vilket av följande ni är certifierade för:
Inget svar.
Om tillämpligt, vänligen ange en länk till The Breslin Bar and Dining Rooms offentliga rapport om åtaganden och initiativ relaterade till mångfald, jämlikhet och inkludering.
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Hälsa och säkerhet

Utvecklades metoderna på The Breslin Bar and Dining Room baserat på hälsorekommendationer från offentliga myndigheter eller privata organisationer? Om ja, ange vilka organisationer som användes för att utveckla metoderna.
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Rengör och sanerar The Breslin Bar and Dining Room offentliga utrymmen och anläggningar som är tillgängliga för alla (t.ex. mötesrum, restauranger, hissar med mera)? Om ja, beskriv eventuella nya åtgärder som vidtas.
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