Cvent Supplier Network

Cuisine en Locale

156 Highland Avenue, Somerville, MA, USA, 2143

Anläggningsinformation

Totalt mötesutrymme-
Gästrum-
Stående kapacitet300
Sittplatskapacitet-
Byggt-
Renoverat-
AnläggningstypAnläggning för specialevenemang

Bekvämligheter

Faciliteter
  • AV-funktioner
  • Bordslinne
  • Internet
  • Ljus
  • Möbler
  • Restaurang på plats
  • Utrymme (privat)
Alkohol och catering
  • Catering på plats

Mötesrum

Största rum
1 kvadratfot
Utrymme (privat)
Tillgängligt
Mötesrum
1
Andra största rummet
1 kvadratfot
Stående kapacitet
300
Utforska mötesrum
Utforska mötesrum
Hitta det perfekta rummet med konfigurationsdiagram och interaktiva planlösningar i 3D.

Mötesutrymme

Namn
Storlek på rum
Max kapacitet
Runda bankettbord
Runda cocktailbord
Ballroom
1 kvadratfot
-
150
150
150
Lounge
1 kvadratfot
-
100
--

Plats

Vägbeskrivning

Distance from airport 6.4 mi

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Vanliga frågor för Cuisine en Locale

Utforska vanliga frågor från Cuisine en Locale angående hälsa och säkerhet, hållbarhet och mångfald och inkludering.

Hållbara metoder

Ange kommentarer eller en link till en offentligt kommunicerad hållbarhetsstrategi eller mål för social påverkan för Cuisine en Locale.
Inget svar.
Har Cuisine en Locale en strategi som fokuserar på eliminering och avledning av avfall (dvs. plast, papper, kartong med mera)? Om ja, beskriv strategin för eliminering och avledning av avfall.
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Mångfald och inkludering

Enbart för hotell i USA, är Cuisine en Locale och/eller moderbolaget certifierat som 51 % mångfaldigt ägt företag? Om ja, ange vilket av följande ni är certifierade för:
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Om tillämpligt, vänligen ange en länk till Cuisine en Locales offentliga rapport om åtaganden och initiativ relaterade till mångfald, jämlikhet och inkludering.
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Hälsa och säkerhet

Utvecklades metoderna på Cuisine en Locale baserat på hälsorekommendationer från offentliga myndigheter eller privata organisationer? Om ja, ange vilka organisationer som användes för att utveckla metoderna.
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Rengör och sanerar Cuisine en Locale offentliga utrymmen och anläggningar som är tillgängliga för alla (t.ex. mötesrum, restauranger, hissar med mera)? Om ja, beskriv eventuella nya åtgärder som vidtas.
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