Cvent Supplier Network

Hotel Jadran

Sustipanski put 23, Split, Kroatien, 21 000
Bild på anläggning

Om oss

Hotel Jadran is situated on one of the most beautiful bays of the Split peninsula. The hotel has 20 well-appointed rooms. Hotel Jadran provides the organization of various forms of celebrations within our restaurant: weddings, christenings, birthdays, first communions, confirmations, different family celebrations, business lunches and dinners, receptions, etc.

Anläggningsinformation

KedjaIndependent / Other
VarumärkeIndependent
Byggt-
Renoverat-
Totalt mötesutrymme-
Gästrum20
AnläggningstypHotell

Bekvämligheter

Rumsfunktioner och gästservice
  • Utsikt (hav eller vatten)
  • Vy (trädgård)
Faciliteter
  • Catering på plats
  • Restaurang på plats
  • Utrymme (utomhus)

Mötesrum

Största rum
1 kvadratfot
Mötesrum
1
Utrymme (utomhus)
Tillgängligt
Sittplatskapacitet
50
Utforska mötesrum
Utforska mötesrum
Hitta det perfekta rummet med konfigurationsdiagram och interaktiva planlösningar i 3D.

Mötesutrymme

Namn
Storlek på rum
Max kapacitet
Runda bankettbord
Restaurant
1 kvadratfot
-
50
50
Terrace
1 kvadratfot
-
30
-

Gästrum

Totalt antal gästrum
20

Plats

Vägbeskrivning

Distance from airport 15.97 mi

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Vanliga frågor för Hotel Jadran

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Hållbara metoder

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Mångfald och inkludering

Enbart för hotell i USA, är Hotel Jadran och/eller moderbolaget certifierat som 51 % mångfaldigt ägt företag? Om ja, ange vilket av följande ni är certifierade för:
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Om tillämpligt, vänligen ange en länk till Hotel Jadrans offentliga rapport om åtaganden och initiativ relaterade till mångfald, jämlikhet och inkludering.
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Hälsa och säkerhet

Utvecklades metoderna på Hotel Jadran baserat på hälsorekommendationer från offentliga myndigheter eller privata organisationer? Om ja, ange vilka organisationer som användes för att utveckla metoderna.
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Rengör och sanerar Hotel Jadran offentliga utrymmen och anläggningar som är tillgängliga för alla (t.ex. mötesrum, restauranger, hissar med mera)? Om ja, beskriv eventuella nya åtgärder som vidtas.
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