- Char Steakhouse and Oyster Bar
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Jämför offerter och boka det perfekta evenemangsutrymmetChar Steakhouse and Oyster Bar
1620 East Republic Road, Springfield, MO, USA, 65804
Anläggningsinformation
Totalt mötesutrymme13 000 kv. fot
Gästrum-
Stående kapacitet-
Sittplatskapacitet-
Byggt-
Renoverat-
AnläggningstypAnläggning för specialevenemang
Bekvämligheter
Alkohol och catering
- Catering på plats
Alkohol och catering
- Catering på plats
Mötesrum
Totalt mötesutrymme
13 000 kvadratfot
Största rum
13 000 kvadratfot
Mötesrum
1
Mötesrum
Totalt mötesutrymme
13 000 kvadratfot
Största rum
13 000 kvadratfot
Mötesrum
1
Utforska mötesrum
Hitta det perfekta rummet med konfigurationsdiagram och interaktiva planlösningar i 3D.
Mötesutrymme
Namn | Storlek på rum |
|---|---|
Meeting Room | 13 000 kvadratfot - |
Plats
Vägbeskrivning
Avstånd från flygplats
8 mi
Distance from airport 8 mi
Parkering i området
Parkering i området
Fri parkering
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Vanliga frågor för Char Steakhouse and Oyster Bar
Utforska vanliga frågor från Char Steakhouse and Oyster Bar angående hälsa och säkerhet, hållbarhet och mångfald och inkludering.
Hållbara metoder
Ange kommentarer eller en link till en offentligt kommunicerad hållbarhetsstrategi eller mål för social påverkan för Char Steakhouse and Oyster Bar.
Inget svar.
Har Char Steakhouse and Oyster Bar en strategi som fokuserar på eliminering och avledning av avfall (dvs. plast, papper, kartong med mera)? Om ja, beskriv strategin för eliminering och avledning av avfall.
Inget svar.
Mångfald och inkludering
Enbart för hotell i USA, är Char Steakhouse and Oyster Bar och/eller moderbolaget certifierat som 51 % mångfaldigt ägt företag? Om ja, ange vilket av följande ni är certifierade för:
Inget svar.
Om tillämpligt, vänligen ange en länk till Char Steakhouse and Oyster Bars offentliga rapport om åtaganden och initiativ relaterade till mångfald, jämlikhet och inkludering.
Inget svar.
Hälsa och säkerhet
Utvecklades metoderna på Char Steakhouse and Oyster Bar baserat på hälsorekommendationer från offentliga myndigheter eller privata organisationer? Om ja, ange vilka organisationer som användes för att utveckla metoderna.
Inget svar.
Rengör och sanerar Char Steakhouse and Oyster Bar offentliga utrymmen och anläggningar som är tillgängliga för alla (t.ex. mötesrum, restauranger, hissar med mera)? Om ja, beskriv eventuella nya åtgärder som vidtas.
Inget svar.
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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