- Bethany Center
Bethany Center
Anläggningsinformation
Bekvämligheter
- Catering på plats
- Handikappanpassat
- Presentshop
- Utrymme (halvprivat)
- Bärbara väggar
- Lastkaj
- Catering på plats
- Handikappanpassat
- Presentshop
- Utrymme (halvprivat)
- Bärbara väggar
- Lastkaj
Mötesrum
Mötesrum

Mötesutrymme
Namn | Storlek på rum | Max kapacitet | U-formad | Runda bankettbord | Teater | Klassrum | Styrelserum | Fyrkant |
|---|---|---|---|---|---|---|---|---|
Conference Room A | 2 088 kvadratfot 58 x 36 kv. fot | 150 | 40 | 120 | 150 | 60 | 72 | 50 |
Meeting Room 1 | 550 kvadratfot 22 x 25 kv. fot | 40 | 18 | 32 | 40 | 24 | 30 | 24 |
Conference Room B | 2 088 kvadratfot 58 x 36 kv. fot | 150 | 40 | 120 | 150 | 60 | 72 | 50 |
Conference Room C | 2 088 kvadratfot 58 x 36 kv. fot | 150 | 40 | 120 | 150 | 60 | 72 | 50 |
Meeting Room 2 | 550 kvadratfot 22 x 25 kv. fot | 40 | 18 | 32 | 40 | 24 | 30 | 24 |
Meeting Room 3 | 550 kvadratfot 22 x 25 kv. fot | 40 | 18 | 32 | 40 | 24 | 30 | 24 |
Plats
Vägbeskrivning
Nearby vendors












Mer information
Additional details
Wireless internet access is available throughout the building All food and beverages in Favalora Hall must be prepared and served by our catering department Meeting space in Favalora Hall can be made available to guests 4 hours in advance of scheduled meeting times without charge Up to 6000 square feet available in one room 2000 square foot conference rooms with built in audio and video systems Breakout space also available to be reserved Favalora Hall is a smoke-free facility, however there are designated, covered smoking areas available All visitors who are not with a registered group must check in at the front desk Make sure to reserve the times you need St. James Chapel
Vanliga frågor för Bethany Center
Utforska vanliga frågor från Bethany Center angående hälsa och säkerhet, hållbarhet och mångfald och inkludering.
Hållbara metoder
Mångfald och inkludering
Hälsa och säkerhet
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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