Cvent Supplier Network

Hilton Tel Aviv

205 HaYarkon St., Tel Aviv, Israel, 6340506
 |  
Bild på anläggning
Videor

Anläggningsinformation

KedjaHilton
VarumärkeHilton Hotels
Byggt1965
Renoverat2015
Totalt mötesutrymme50 000 kv. fot
Gästrum393
AnläggningstypHotell

Branschbetyg

Northstar

Priser

Industry awards
Voted as: 2015 Israel's Leading Hotel

Bekvämligheter

Rumsfunktioner och gästservice
  • Bagageförvaring
  • Concierge-tjänster
  • Internet
  • Rumsservice
  • Tvättservice
  • Utsikt (hav eller vatten)
  • Utsikt (urban)
Faciliteter
  • Catering på plats
  • Handikappanpassat
  • Hyrbilsservice
  • Längre vistelse
  • Restaurang på plats
  • Säkerhet på plats
Företagstjänster
  • AV-funktioner
  • Företagscenter
  • Videokonferens
  • VIP-tjänster

Hållbarhet

Den här anläggningen är certifierat miljövänlig av BeCause, en fristående organisation i samarbete med Cvent.

Certifieringar (3)

Hållbarhetscertifieringar
ISO 50001:2018

Certifieringsinstans:DEKRA Certification, Inc.

Förfaller: 2026-09-25
Hållbarhetscertifieringar
ISO 14001:2015

Certifieringsinstans:DEKRA Certification, Inc.

Förfaller: 2026-09-25
Hållbarhetscertifieringar
ISO 9001:2015

Certifieringsinstans:DEKRA Certification, Inc.

Förfaller: 2026-09-25

Mötesrum

Totalt mötesutrymme
50 000 kvadratfot
Största rum
11 968 kvadratfot
Mötesrum
23
Andra största rummet
10 833 kvadratfot
Utställningsutrymme
27 536 kvadratfot
Utforska mötesrum
Utforska mötesrum
Hitta det perfekta rummet med konfigurationsdiagram och interaktiva planlösningar i 3D.

Mötesutrymme

Namn
Storlek på rum
Takhöjd
Max kapacitet
U-formad
Runda bankettbord
Runda cocktailbord
Teater
Klassrum
Styrelserum
Fyrkant
Grand Ballroom
11 968 kvadratfot
187 x 64 kv. fot
20 fot
1300
250
900
1300
1200
620
370
370
Grand Ballroom Terrace
10 833 kvadratfot
69 x 157 kv. fot
154 fot
800
-
600
750
800
-
300
-
Negev
420 kvadratfot
30 x 14 kv. fot
7 fot
16
-----
16
-
Foyer C
10 200 kvadratfot
170 x 60 kv. fot
7 fot
150
30
60
150
120
50
20
-
Grand Ballroom B+C
8 768 kvadratfot
137 x 64 kv. fot
20 fot
800
150
600
800
700
495
--
Sharon
420 kvadratfot
30 x 14 kv. fot
7 fot
16
-----
16
-
Grand Ballroom C
4 620 kvadratfot
60 x 77 kv. fot
14 fot
450
110
300
450
350
215
95
95
Grand Ballroom B
4 928 kvadratfot
77 x 64 kv. fot
20 fot
450
110
350
450
400
220
95
95
Yarden
420 kvadratfot
30 x 14 kv. fot
7 fot
16
-----
16
-

Gästrum

Totalt antal gästrum
393
Dubbel (2 sängar)
180
Pris för dubbelrum (2 sängar)
300,00 US$ - 590,00 US$
Sviter
51

Plats

Vägbeskrivning

Distance from airport 11.99 mi
Parkering i området
Betald parkering
Bussparkering

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Tall Order Culinary
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Tall Order Culinary believes that nothing bonds a corporate team than a shared success cooking in the kitchen together. As Canada’s leading cooking team building company, we offer our team building and cooking services from 10-200 pax. participants large or small. We opened for business in 2002 facilitating corporate cooking team building in Vancouver. BC. Our first cooking program was in France! Our unique culinary programs and icebreakers were designed to facilitate cooking programs to be ‘mobile’, ‘live’ and now ‘virtual’. Our target market is primarily focused on corporate, non-profit and conference clients. We promote the balance of life and work starts with the engagement and the power of ‘self’ and ‘team’. To this our goal is to deliver to our clients a valued experience beyond expectations. In 2002, Julie Burke founded Tall Order, a five-star culinary team building business. She has designed the foundation in which corporate teams cook together. Julie takes risks on a bet to herself that her vision has the potential to harness her creativity and build a successful business. Under Julie’s leadership, the valued roles of her skilled team lay the foundation for adapting to her client’s corporate culture. This in turn with the intention to deliver a fun and engaging experience. Julie is a BCIT graduate and has been an active player in the hospitality industry since she was twenty-two. In 1981, Julie founded Everything Done Right Catering, a high-end catering business. During that time, Julie developed a line of dressings and sauces sold to large retail store chains in Canada and Mexico. In 1989, Julie was a recipient of the 40 Under 40 award. In 2006, Julie was inducted into the BC Chapter of Les Dames d’Escoffier. An invitational organization of women leaders in food and beverage whose mission is further education, scholarship, and philanthropy.
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ESM Pros
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Webblänkar

Vanliga frågor för Hilton Tel Aviv

Utforska vanliga frågor från Hilton Tel Aviv angående hälsa och säkerhet, hållbarhet och mångfald och inkludering.

Hållbara metoder

Ange kommentarer eller en link till en offentligt kommunicerad hållbarhetsstrategi eller mål för social påverkan för Hilton Tel Aviv.
Hilton has committed to cut our environmental footprint in half and double our social impact by 2030. Refer to our website, https://cr.hilton.com, for details on our award-winning Environmental, Social and Governance (ESG) programs.
Har Hilton Tel Aviv en strategi som fokuserar på eliminering och avledning av avfall (dvs. plast, papper, kartong med mera)? Om ja, beskriv strategin för eliminering och avledning av avfall.
Yes, Hilton has committed to reducing waste in our managed operations by 50% by 2030. Through the end of 2020, we have reduced waste in our managed portfolio by 73% since our 2008 baseline, and our managed and franchised hotels have reduced waste by 62%.

Mångfald och inkludering

Enbart för hotell i USA, är Hilton Tel Aviv och/eller moderbolaget certifierat som 51 % mångfaldigt ägt företag? Om ja, ange vilket av följande ni är certifierade för:
Inget svar.
Om tillämpligt, vänligen ange en länk till Hilton Tel Avivs offentliga rapport om åtaganden och initiativ relaterade till mångfald, jämlikhet och inkludering.
Please refer to https://jobs.hilton.com/diversity and our annual Supplier Diversity Report (https://cr.hilton.com/wp-content/uploads/2021/03/Hilton-2020-Supplier-Diversity-Report.pdf).

Hälsa och säkerhet

Utvecklades metoderna på Hilton Tel Aviv baserat på hälsorekommendationer från offentliga myndigheter eller privata organisationer? Om ja, ange vilka organisationer som användes för att utveckla metoderna.
Yes, CDC & WHO. Hilton CleanStay, a new industry-defining standard of cleanliness (https://newsroom.hilton.com/corporate/news/hilton-defining-new-standard-of-cleanliness) Hilton up to date customer messaging: https://www.hilton.com/en/corporate/coronavirus/
Rengör och sanerar Hilton Tel Aviv offentliga utrymmen och anläggningar som är tillgängliga för alla (t.ex. mötesrum, restauranger, hissar med mera)? Om ja, beskriv eventuella nya åtgärder som vidtas.
Yes, Install hand sanitizer stations/disinfecting wipes in public areas & on shuttles; enhanced cleaning of high touch areas, lobbies, elevators, doors, bathrooms; F&B service in accordance with food safety guidelines, dining configured for physical distancing
Ready to send your inquiry?

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