- Bistrot de Venise
Om oss
Bistrot de Venise is located in Venezia region of Italy. Bistrot de Venise first opened in 1993 and has since become a hangout and meeting place where the figurative arts, poetry and culture combine, simply, with Food and Wine. The venue can cater for business dinner, wedding anniversary, celebration and other special occasions of the locals and visitors to the region. > CUISINE Historical Venetian Cuisine with reinterpretations of recipes by Cuoco Anonimo Veneziano, Bartolomeo Scappi and others (14-18 centuries). A gastronomic journey back in time, to the ancient tastes and aromas of Venice, sweet and sour... rare spices... rice... baccalà (dried salted cod). Modern Venetian Cuisine: fish and shellfish from the sea and lagoon with a reinterpretation of traditional festive dishes. > WINE On the trail of long lost wines! ...Rare Venetian wines... including the Malvasia, Rebula, Marzemin, Turchetta, Bianchetta, Rabosi and Oseleta varieties... as well as the great classic wines of the North East! Over 60 wines by the glass with more than 200 highly select Italian and French labels. The History of Food and Wine in Venice. Food and wine tasting under the guidance of Art Historian and Sommelier Ms.Cossiga. SERVICE ON REQUEST.
Anläggningsinformation
Restaurangöversikt
- Europeiskt
- Italienska
- Fisk och skaldjur
- Modernt eller nutida
Öppettider
- Måndag - Söndag12:00pm-12:00am
Branschbetyg
Bekvämligheter
- Utrymme (halvprivat)
- Utrymme (privat)
- Utrymme (utomhus)
- Utrymme (halvprivat)
- Utrymme (privat)
- Utrymme (utomhus)
Mötesrum
Mötesrum

Mötesutrymme
Namn | Storlek på rum | Max kapacitet | Runda bankettbord |
|---|---|---|---|
Casanova Room | 1 kvadratfot - | 12 | 12 |
Goldoni Room | 1 kvadratfot - | 14 | 14 |
Vivaldi Function Room | 1 kvadratfot - | 24 | 24 |
Plats
Nearby vendors












Mer information
Additional details
PRIVATE DINING - DELUXE CATERING - FINE DINING Our Restaurant Bistrot de Venise offers the opportunity of private dining for business, private event, wedding dinners, etc. in our Residenza Bistrot de Venise (www.residenza.bistrotdevenise.com), a completely separated luxury apartment with a Celebration Hall that can welcome max 16/18 guests on a single oval wooden table and may be used also for resting with its two separated double bed room. Available to our Guests: Private access Celebration Hall Living room with World Wide Channel Sat TV DVD Music System Dolby Surround Free Wi-Fi Private wine cellar with selected wines Smoking Lounge 4 balconies with outdoor seating and view on the canal of the Serenades by Gondola Bathrooms and Facilities
Vanliga frågor för Bistrot de Venise
Utforska vanliga frågor från Bistrot de Venise angående hälsa och säkerhet, hållbarhet och mångfald och inkludering.
Hållbara metoder
Mångfald och inkludering
Hälsa och säkerhet
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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