- 1789 Restaurant
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Bokning
Jämför offerter och boka det perfekta evenemangsutrymmet1789 Restaurant
1226 36th Street Northwest, Washington, DC, USA, 20007
Anläggningsinformation
VarumärkeClyde's Restaurant Group
Byggt1962
Restaurangens prisområde-
Totalt mötesutrymme2 000 kv. fot
Sittplatskapacitet50
Stående kapacitet75
AnläggningstypRestaurang
Restaurangöversikt
KockSamuel Kim
Kök
- Amerikanskt
- Modernt
- Fisk och skaldjur
Skattesats10%
KlädkodJacket required
Typ av restaurang
- Elegant eller exklusivt
Öppettider
- Måndag - Torsdag6:00pm-10:00pm
- Fredag6:00pm-11:00pm
- Lördag5:30pm-11:00pm
- Söndag5:30pm-10:00pm
Bekvämligheter
Faciliteter
- Utrymme (privat)
Faciliteter
- Utrymme (privat)
Mötesrum
Totalt mötesutrymme
2 000 kvadratfot
Största rum
1 184 kvadratfot
Utrymme (privat)
Tillgängligt
Mötesrum
6
Andra största rummet
674 kvadratfot
Stående kapacitet
75
Sittplatskapacitet
50
Mötesrum
Totalt mötesutrymme
2 000 kvadratfot
Största rum
1 184 kvadratfot
Utrymme (privat)
Tillgängligt
Mötesrum
6
Andra största rummet
674 kvadratfot
Stående kapacitet
75
Sittplatskapacitet
50
Utforska mötesrum
Hitta det perfekta rummet med konfigurationsdiagram och interaktiva planlösningar i 3D.
Mötesutrymme
Namn | Storlek på rum | Max kapacitet | Runda bankettbord | Runda cocktailbord |
|---|---|---|---|---|
Middleburg Room | 674 kvadratfot - | 56 | 56 | - |
Garden Room | 217 kvadratfot - | 80 | 80 | - |
F. Scott's | 1 184 kvadratfot - | 125 | - | 125 |
John Carroll Room | 1 kvadratfot - | 60 | 60 | - |
Plats
Vägbeskrivning
Avstånd från flygplats
5.6 mi
Distance from airport 5.6 mi
Parkering i området
Parkering i området
Fri parkering
Betjänad parkering
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Avbeställningspolicy
For private parties at 1789 Restaurant, cancellation policies vary per room. For more information, please contact the restaurant phone number provided.
Additional details
Awards and Recognition: 2013 Wine Spectator Award of Excellence Zagat Top Ratings in Food, Service, Decor, and Most Popular DiRona Award Winner 3 Stars from 2012 Washingtonian magazine
Vanliga frågor för 1789 Restaurant
Utforska vanliga frågor från 1789 Restaurant angående hälsa och säkerhet, hållbarhet och mångfald och inkludering.
Hållbara metoder
Ange kommentarer eller en link till en offentligt kommunicerad hållbarhetsstrategi eller mål för social påverkan för 1789 Restaurant.
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Har 1789 Restaurant en strategi som fokuserar på eliminering och avledning av avfall (dvs. plast, papper, kartong med mera)? Om ja, beskriv strategin för eliminering och avledning av avfall.
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Mångfald och inkludering
Enbart för hotell i USA, är 1789 Restaurant och/eller moderbolaget certifierat som 51 % mångfaldigt ägt företag? Om ja, ange vilket av följande ni är certifierade för:
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Om tillämpligt, vänligen ange en länk till 1789 Restaurants offentliga rapport om åtaganden och initiativ relaterade till mångfald, jämlikhet och inkludering.
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Hälsa och säkerhet
Utvecklades metoderna på 1789 Restaurant baserat på hälsorekommendationer från offentliga myndigheter eller privata organisationer? Om ja, ange vilka organisationer som användes för att utveckla metoderna.
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Rengör och sanerar 1789 Restaurant offentliga utrymmen och anläggningar som är tillgängliga för alla (t.ex. mötesrum, restauranger, hissar med mera)? Om ja, beskriv eventuella nya åtgärder som vidtas.
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Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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