Cvent Supplier Network

DCA Culinary Group

606 Thayer Road, West Point, NY, USA, 10996
Bild på anläggning
3D

Anläggningsinformation

Totalt mötesutrymme-
Gästrum-
Stående kapacitet-
Sittplatskapacitet600
Byggt-
Renoverat-
AnläggningstypAnläggning för specialevenemang

Anläggningens höjdpunkter

3D Event Space
Cvent Photo-realistic 3D Event Spaces give planners the ability to realize their vision down to the finest detail.

Bekvämligheter

Faciliteter
  • Restaurang på plats
Utrustning
  • Scen
Alkohol och catering
  • Catering på plats
  • Kök på plats

Mötesrum

Största rum
13 000 kvadratfot
Mötesrum
2
Andra största rummet
7 056 kvadratfot
Sittplatskapacitet
600
Utforska mötesrum
Utforska mötesrum
Hitta det perfekta rummet med konfigurationsdiagram och interaktiva planlösningar i 3D.

Mötesutrymme

Planlösningar för mötesrum

Ike's Riverside
Class of '63 Lounge
Herbert HAll
Parker Overlook
Crest Hall

Plats

Vägbeskrivning

Distance from airport 16.5 mi

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Vanliga frågor för DCA Culinary Group

Utforska vanliga frågor från DCA Culinary Group angående hälsa och säkerhet, hållbarhet och mångfald och inkludering.

Hållbara metoder

Ange kommentarer eller en link till en offentligt kommunicerad hållbarhetsstrategi eller mål för social påverkan för DCA Culinary Group.
Inget svar.
Har DCA Culinary Group en strategi som fokuserar på eliminering och avledning av avfall (dvs. plast, papper, kartong med mera)? Om ja, beskriv strategin för eliminering och avledning av avfall.
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Mångfald och inkludering

Enbart för hotell i USA, är DCA Culinary Group och/eller moderbolaget certifierat som 51 % mångfaldigt ägt företag? Om ja, ange vilket av följande ni är certifierade för:
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Om tillämpligt, vänligen ange en länk till DCA Culinary Groups offentliga rapport om åtaganden och initiativ relaterade till mångfald, jämlikhet och inkludering.
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Hälsa och säkerhet

Utvecklades metoderna på DCA Culinary Group baserat på hälsorekommendationer från offentliga myndigheter eller privata organisationer? Om ja, ange vilka organisationer som användes för att utveckla metoderna.
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Rengör och sanerar DCA Culinary Group offentliga utrymmen och anläggningar som är tillgängliga för alla (t.ex. mötesrum, restauranger, hissar med mera)? Om ja, beskriv eventuella nya åtgärder som vidtas.
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