Cvent Supplier Network

Scandic Svolvaer

Lamholmen, Svolvaer, Noruega, 8305
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Imagen de la sede

Acerca de nosotros

Scandic Svolvaer located on its own island in the middle of the harbour in Svolvaer, the capital of Lofoten, is excellent for recreation, activities and holidays. Experience a killer whale safari, white-tailed eagles and under the right conditions you might even see the Northern Lights dancing over the winter skies. The nearby Svolvaer Helle airport is just 5 km away and has daily flight connections with smaller airfields in the area and the regular Bodø network. Scandic Svolvaer offers 146 rooms with sea view, balcony or both and if you are planning a meeting, conference or event we can provide venues for up to 100 participants. The hotel's à la carte restaurant and bar is located in a boat-shaped building with a panoramic view of the Svolvaer harbour and the magnificent surrounding countryside.

Detalles de la sede

CadenaScandic Hotels
MarcaScandic Hotels
Construido en-
Renovado en-
Espacio de reunión total1227 pies cuad.
Habitaciones para huéspedes146
Tipo de sedeHotel

Amenidades

Características de la habitación y servicios para huéspedes
  • Acceso a Internet
  • Casillero de mensajes grabados
  • Maletero
  • Servicio de concierge
  • Servicio de lavandería
  • Servicio de mucama
Instalaciones
  • Con acceso para personas en sillas de ruedas
  • Restaurante en el sitio
  • Servicio de banquete en el sitio
Servicios comerciales
  • Capacidades A/V
  • Centro de negocios
Actividades recreativas
  • Gimnasio

Sostenibilidad

Esta sede cuenta con la certificación de sostenibilidad de BeCause, una organización independiente que colabora con Cvent.

Certificaciones (2)

Certificaciones de sostenibilidad
BREEAM

Entidad certificante:BRE Group

Emitida el: 15/10/2024 Vence el: 15/10/2027
Certificaciones de sostenibilidad
Nordic Swan Ecolabel

Entidad certificante:Nordic Swan Ecolabel

Emitida el: 30/8/2023 Vence el: 31/10/2028

Salas de reunión

Espacio de reunión total
1227,1 pies cuadrados
Sala más grande
710,4 pies cuadrados
Salas de reunión
2
Segunda sala más grande
516,7 pies cuadrados
Explore las salas de reuniones
Explore las salas de reuniones
Encuentre la sala perfecta, con gráficos de disposición y planos de planta interactivos en 3D.

Espacio de reunión

Nombre
Tamaño de sala
Capacidad máx.
En forma de U
Teatro
Salón de clase
Sala de reuniones
Svolværgeita
516,7 pies cuadrados
-
20
12
20
14
12
Molla
710,4 pies cuadrados
-
100
28
100
70
60

Habitaciones para huéspedes

Total de habitaciones para huéspedes
146

Ubicación

Cómo llegar

Distance from airport 3.11 mi
Estacionamiento en el área
Servicio de estacionamiento gratuito
Estacionamiento en la calle

Nearby vendors

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Go! Running Tours ApS
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Battleship IOWA Museum
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 Manhattan By Sail
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New York Historical Tours
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Corporate Curling
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Tall Order Culinary
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Tall Order Culinary believes that nothing bonds a corporate team than a shared success cooking in the kitchen together. As Canada’s leading cooking team building company, we offer our team building and cooking services from 10-200 pax. participants large or small. We opened for business in 2002 facilitating corporate cooking team building in Vancouver. BC. Our first cooking program was in France! Our unique culinary programs and icebreakers were designed to facilitate cooking programs to be ‘mobile’, ‘live’ and now ‘virtual’. Our target market is primarily focused on corporate, non-profit and conference clients. We promote the balance of life and work starts with the engagement and the power of ‘self’ and ‘team’. To this our goal is to deliver to our clients a valued experience beyond expectations. In 2002, Julie Burke founded Tall Order, a five-star culinary team building business. She has designed the foundation in which corporate teams cook together. Julie takes risks on a bet to herself that her vision has the potential to harness her creativity and build a successful business. Under Julie’s leadership, the valued roles of her skilled team lay the foundation for adapting to her client’s corporate culture. This in turn with the intention to deliver a fun and engaging experience. Julie is a BCIT graduate and has been an active player in the hospitality industry since she was twenty-two. In 1981, Julie founded Everything Done Right Catering, a high-end catering business. During that time, Julie developed a line of dressings and sauces sold to large retail store chains in Canada and Mexico. In 1989, Julie was a recipient of the 40 Under 40 award. In 2006, Julie was inducted into the BC Chapter of Les Dames d’Escoffier. An invitational organization of women leaders in food and beverage whose mission is further education, scholarship, and philanthropy.
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Culture.fun
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EPEAK Studio
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Impact Glass Creations
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Amenidades/regalos
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Preguntas frecuentes sobre Scandic Svolvaer

Explore las preguntas hechas con frecuencia sobre Scandic Svolvaer respecto a la Salud y seguridad, Sostenibilidad, y Diversidad e inclusión

Prácticas sostenibles

Haga sus comentarios o indique un enlace a toda meta o estrategia divulgada al público de Scandic Svolvaer sobre sostenibilidad o de impacto social.
https://www.scandichotelsgroup.com/files/investors/annual-reports/Scandic_Annual_and_Sustainability_Report_2020_May_11.pdf
¿Scandic Svolvaer cuenta con una estrategia centrada en la eliminación y desvío de basura (como plásticos, papel, cartón, etc.)? De ser así, describa su estrategia para eliminar y desviar la basura.
Yes, Being a Swan labeled Hotel we do operate with an action plan with focus on all aspects in sustainability and do have actions in place to improve The actionplan is updated on a yearly basis checked by ecolabel.dk.

Diversidad e inclusión

En el caso de hoteles de E.E. U.U. únicamente, ¿están el Scandic Svolvaer o la empresa matriz certificados como una empresa cuyo 51 % pertenece a propietarios de grupos diversos (51% diverse owned business enterprise, BE)? De ser así, indique como cuál de las siguientes empresas está certificado.
Sin respuesta.
Si corresponde, ¿podría dar un enlace al informe público del Scandic Svolvaer sobre sus compromisos e iniciativas sobre la diversidad, la igualdad y la inclusividad?
https://www.scandichotelsgroup.com/files/investors/annual-reports/Scandic_Annual_and_Sustainability_Report_2020_May_11.pdf

Salud y seguridad

¿Las prácticas de Scandic Svolvaer se formularon de acuerdo con las sugerencias para servicios de salud hechas por organizaciones gubernamentales públicas o entidades privadas? De ser así, escriba una lista de las organizaciones empleadas para desarrollar dichas prácticas.
Yes, https://www.sst.dk/en/english/General-pub
¿Scandic Svolvaer limpia y desinfecta las áreas públicas y las instalaciones de acceso al público (como las salas de reuniones, los restaurantes, las áreas de ascensor, etc.)? De ser así, describa toda nueva medida implementada.
Yes, High touched areas in lobby, elevators, reception and restaurants are cleaned and sanitized several times a day. Minimum each shift.

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