当会場について
Basil and mint was established in April 2007. It is a family owned and run Thai and Vietnamese restaurant. Basil is said to represent Thai cuisine while mint is a staple of Vietnamese dishes, and this restaurant serves the best of both. Our humble restaurant is spacious and airy, intended for family and business dining. It is decorated with magnificent artifacts which enhance the true south Asian ambience, compliment with the warmest services customary of the Thai and Vietnamese culture. We are capable of hosting events of up to 60 guests; larger parties are welcome and can be catered for in specific sections of the restaurant. There is a split level in the dinning area, with the smaller upper level hosting 20 to 30 guests, while the lower level seats around 20 to 40 guests.
会場詳細
レストラン概要
- タイ
営業時間
- 火曜日 - 日曜日5:30pm-10:30pm
アメニティ
設備
- スペース(プライベート)
設備
- スペース(プライベート)
会議室
会議室
会場
近くのベンダー

Basil And Mint のよくある質問
安全衛生、持続性、多様性、包摂性に関する Basil And Mint からのよくある質問を検討してください
持続可能性の実施
多様性と包摂性
安全衛生
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
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Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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