- Flying Fish
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Flying Fish



О нас
At Flying Fish, head chef Gabriele Taddeucci is proud to present a delectable menu created following authentic Italian traditions. Everything is made in-house using mainly organic ingredients, sustainable seafood and free range meats. The majority of dishes are gluten free and can be adapted to any kind of dietary requirements. Let Gabriele treat your guests to exquisite Italian cuisine served in a beautifully designed, light-filled space, surrounded by stunning harbour and city skyline views. The restaurant caters for 120 guests in the main dining room with the ability to have a small stage area, suitable for a private event of up to 80 guests with a speaker. Flying Fish also has a lovely private dining room with natural light, for up to 20 guests on one table. Whether it’s a cocktail party, corporate dinner with a speaker, or a staff celebration, Flying Fish can accommodate your upcoming event.
Информация по месту проведения
Обзор ресторана
Часы работы
- Понедельник5:30pm-9:30pm
- Вторник - Пятница12:00pm-9:30pm
- Суббота5:30pm-10:30pm
Удобства
Помещения
- Помещения (приватные)
Помещения
- Помещения (приватные)
Помещения для встреч
Помещения для встреч

Помещение для встречи
Название | Размер комнаты | Максимальная вместимость | Коктейльные круглые столы | Конференц-зал |
|---|---|---|---|---|
Main Dining Room | 1 кв. футов - | 120 | - | - |
Private Dining Room | 1 кв. футов - | 34 | 34 | 28 |
Местонахождение
Ближайшие поставщики











Часто задаваемые вопросы Flying Fish
Ознакомьтесь с часто задаваемыми вопросами от Flying Fish о здоровье и безопасности, устойчивости, разнообразии и инклюзивности
Экологически ответственный
Многообразие и инклюзивность
Здоровье и безопасность
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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