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Buttermilk Hill Restaurant and Bar

300 East Third Street, Sylacauga, AL, USA, 35150
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Venue Details

BrandIndependent Restaurants
Built-
Restaurant price range-
Total meeting space-
Seating capacity-
Standing capacity-
Venue typeRestaurant

Restaurant Overview

Dining style
  • Elegant or upscale

Hours of Operation

  • Tuesday - Friday11:00am-10:00pm
  • Saturday5:00pm-10:00pm

Amenities

Facilities

  • Space (outdoor)
  • Space (private)

Location

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Buttermilk Hill Restaurant and Bar Frequently Asked Questions

Explore frequently asked questions from the Buttermilk Hill Restaurant and Bar regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated Buttermilk Hill Restaurant and Bar's sustainability or social impact goals/strategy.
No response.
Does Buttermilk Hill Restaurant and Bar have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Buttermilk Hill Restaurant and Bar and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Buttermilk Hill Restaurant and Bar's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Buttermilk Hill Restaurant and Bar developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Buttermilk Hill Restaurant and Bar clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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