Jake Hafner's Restaurant and Tavern

5224 West Taft Road North Syracuse, Syracuse, NY, USA, 13212
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About us

Jake Hafner’s Restaurant and Tavern is conveniently located in the heart of Central New York. Less than 3 miles from Syracuse's Hancock International Airport, we offer the perfect location and atmosphere for family, business and social gatherings. Our banquet facility seats up to 45 people and is the perfect venue for meetings, rehersal dinners, reunions, and other private parties. This cozy room also features a full-service bar and a 42" plasma screen with laptop computer hookup for presentations.

Venue Details

BrandIndependent Restaurants
Built1970
Restaurant price range$$
Total meeting space-
Seating capacity-
Standing capacity-
Venue typeRestaurant

Meeting rooms

Meeting rooms
2
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Location

Getting Here

Distance from airport 2.79 mi

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Jake Hafner's Restaurant and Tavern Frequently Asked Questions

Explore frequently asked questions from the Jake Hafner's Restaurant and Tavern regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated Jake Hafner's Restaurant and Tavern's sustainability or social impact goals/strategy.
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Does Jake Hafner's Restaurant and Tavern have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
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Diversity and Inclusion

For US hotels only, is Jake Hafner's Restaurant and Tavern and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
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Health and Safety

Were practices at Jake Hafner's Restaurant and Tavern developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
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Does Jake Hafner's Restaurant and Tavern clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
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