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Stanley & Seafort's

115 East 34th, Tacoma, WA, USA, 98404
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Venue Details

BrandRestaurants Unlimited Inc.
Built1981
Restaurant price range-
Total meeting space-
Seating capacity-
Standing capacity-
Venue typeRestaurant

Restaurant Overview

Executive chefBo Newcomer
Cuisines
  • American
  • Seafood
  • Steakhouse
Dress codeCasual

Hours of Operation

  • Monday - Thursday11:00am-10:00pm
  • Friday11:00am-11:00pm
  • Saturday2:00pm-11:00pm
  • Sunday2:00pm-10:00pm

Amenities

Facilities

  • Space (outdoor)
  • Space (private)

Meeting rooms

Space (private)
Available
Meeting rooms
1
Space (outdoor)
Available
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Location

Getting Here

Distance from airport 21 mi
Parking in the area
Paid parking
Valet parking

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Stanley & Seafort's Frequently Asked Questions

Explore frequently asked questions from the Stanley & Seafort's regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated Stanley & Seafort's's sustainability or social impact goals/strategy.
No response.
Does Stanley & Seafort's have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Stanley & Seafort's and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Stanley & Seafort's's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Stanley & Seafort's developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Stanley & Seafort's clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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