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The Brantry is constantly at the forefront of Taupo’s dining experience and a recent stylish refurbishment in the original 1950s town house has allowed us to offer a variety of dining experiences from the intimacy of the Cellar, Alfresco Dining in the garden to the open plan upper level for larger groups. The food is described as contemporary New Zealand cuisine that is influenced by the wealth of stunning fresh produce available. With this in mind the menu changes on a regular basis to incorporate the freshest seasonal fare that creates innovative, full flavoured cuisine. The Brantry is open 7 days and also offers a great environment for weddings and conferences. The recent refurbishments have given us the opportunity to now offer a very stylish environment for small conferences catering up to 25 people.
Detalles de la sede
Vista general del restaurante
- Comida contemporánea
Salas de reunión
Salas de reunión

Espacio de reunión
Nombre | Tamaño de sala | Capacidad máx. | En mesas circulares |
|---|---|---|---|
Conference Room | 10,8 pies cuadrados - | 25 | 25 |
Ubicación
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Preguntas frecuentes sobre The Brantry
Explore las preguntas hechas con frecuencia sobre The Brantry respecto a la Salud y seguridad, Sostenibilidad, y Diversidad e inclusión
Prácticas sostenibles
Diversidad e inclusión
Salud y seguridad
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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