The Brantry is constantly at the forefront of Taupo’s dining experience and a recent stylish refurbishment in the original 1950s town house has allowed us to offer a variety of dining experiences from the intimacy of the Cellar, Alfresco Dining in the garden to the open plan upper level for larger groups. The food is described as contemporary New Zealand cuisine that is influenced by the wealth of stunning fresh produce available. With this in mind the menu changes on a regular basis to incorporate the freshest seasonal fare that creates innovative, full flavoured cuisine. The Brantry is open 7 days and also offers a great environment for weddings and conferences. The recent refurbishments have given us the opportunity to now offer a very stylish environment for small conferences catering up to 25 people.