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CULINARY DROPOUT

149 S. Farmer, Tempe, AZ, USA, 85281

Venue Details

BrandIndependent Restaurants
Built-
Restaurant price range-
Total meeting space-
Seating capacity-
Standing capacity-
Venue typeRestaurant

Meeting rooms

Meeting rooms
1
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Nearby vendors

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Papillon Helicopters - Grand Canyon Group
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Grand Canyon Inn, Restaurant
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EEG
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Fogo de Chao - Scottsdale
Fogo de Chao - Scottsdale
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Fogo Scottsdale is located in the heart of the city near the popular Scottsdale Fashion Square. The restaurant showcases a beautiful dining room with seating for over 300 guests, a glass-encased wine room displaying many of South America’s finest varietals and an expansive patio for al fresco dining. Differentiated menus are offered for all dayparts including lunch, dinner, weekend brunch and group dining, plus full-service catering and contactless takeout and delivery options.
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CULINARY DROPOUT Frequently Asked Questions

Explore frequently asked questions from the CULINARY DROPOUT regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated CULINARY DROPOUT's sustainability or social impact goals/strategy.
No response.
Does CULINARY DROPOUT have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is CULINARY DROPOUT and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to CULINARY DROPOUT's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at CULINARY DROPOUT developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does CULINARY DROPOUT clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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