The Beach House

Our American Guest family builds generations of experience into every travel program. Since 2002, our mission has been to capture the imagination of your corporate guests with tailored incentives, events, meetings, and VIP travel experiences throughout the USA and beyond. From initial contact, through planning, sourcing, contracting, and on-site management, we treat your project as if we were the client. Our personal network of global suppliers helps us bring your vision to life. With genuine passion, an international team, and American hospitality, we deliver our promise: your business matters.

Located in New York City’s founding neighborhood, Pier 17 is drenched in history. A stone’s throw from the Financial District and The World Trade Center, the area has more recently been synonymous with Wall Street workers and tourists visiting the 9/11 Memorial. But this summer changes all that with the re-launch of Pier 17 at the Seaport District NYC. Home to the Seaport Museum and the city’s largest concentration of restored maritime buildings, Pier 17 is being reclaimed for New Yorkers via dynamic food, drink, art, architecture, retail, and entertainment concepts that foster community and engage the city’s denizens, year-round. Pier 17 and the surrounding Seaport District comes out of its tourist trap shadows as its new tenants incorporate the neighborhood’s rich past, while embracing its future as a port of discovery. For history buffs, Pier 17 is one of the most interesting places in NYC. The economic growth of New York in the first half of the 19th century was driven by the Port of New York’s position as an import–export exchange and cargo center for emerging American and global markets. The Seaport and Pier 17 became a gateway for international shipping, maritime activities and the wholesale fish trade. South Street was known as the “Street of Ships” and the Wavertree, which is docked alongside Pier 17 to this day, arrived in New York City in 1895 en route to Calcutta with jute cargo aboard. The ship was acquired by the South Street Seaport Museum in 1968 and went through a 16-month, $13 million restoration. “These are the kinds of ships that built New York,” says Jonathan Boulware, executive director of the South Street Seaport Museum. A hub of commercial virtue (the finance, sea trade and printing press businesses were all located in this dense port) and accompanying vice (the area is home to some of the city’s oldest drinking dens, which played host to all manner of illicit activities back in the day), the Seaport was the first 24-hour district in New York, hence the phrase “the city that never sleeps”.

The Tin Building by Jean-Georges is a sprawling, 53,000-square-foot culinary destination located in lower Manhattan’s historic Seaport. The culmination of Jean-Georges Vongerichten’s legendary career, the building is inspired by the myriad international flavors that define him as a chef and serve as a tribute to the Seaport’s now-shuttered Fulton Fish Market. From celebratory cocktails and intimate dinners to product launches, corporate events, and all-day meetings Tin Building is the perfect venue for any occasion. Features • Two floors of exquisitely designed private and semi-private dining spaces • Six Full Service Restaurants • Private Tasting Studio with broadcast capabilities and AV packages • Groups of eight to groups over 1,000+ indoors and outdoors

La Costa Limousine provides safe, clean and reliable chauffeured transportation. We achieve this goal with highly trained chauffeurs, the newest vehicles available and a commitment to Five Star service. The difference between La Costa Limousine and other companies can be explained using one word – quality. From our perfectly maintained fleet of late model luxury vehicles to the highly experienced and professional team of chauffeurs and support staff; you will know quality when you travel with La Costa Limousine.

ABC Cocina: abc cocina & michelin star chef Jean-Georges Vongerichten welcome you to our contemporary trading post celebrating local craft and international culture, a fusion of tradition and innovation uniting yesterday and tomorrow. Dedicated to whole food and inventive fare, our ever-changing offerings are sourced from boutique producers with an emphasis on holistic development and environmental consciousness. ABC Kitchen: The cuisine at Chef Jean-Georges’ abc kitchen reflects a passionate commitment to the freshest organic and local ingredients possible. The restaurant’s changing menu focuses on local, sustainable, seasonal produce that does not use pesticides, synthetic fertilizers, insecticides, or GMOs. Meat, fish, and dairy are locally sourced where possible, from humanely treated, pasture-fed animals free of antibiotics and hormones. A rooftop garden provides herbs and microgreens. Teas, coffees, spices, wines, juices, and elixirs are organically cultivated on fair-trade cooperatives. The dining room includes found, salvaged, reclaimed, and recycled building materials. ABCV: Creative and forward-thinking plant forward dishes, tonic and cocktails, which highlight the best of mother nature. Helmed by Jean-Georges and Executive Chef Neal Harden, indulge your senses in a plant focused spread with vegan and gluten free options. In an effort to channel the ongoing plant-based movement, Jean-Georges has opened a second location at Tin Building, focusing solely on plant-based and vegan dishes.

JoJo: Established in 1991, Jean-Georges' first restaurant, named after his childhood nickname that his mother would call him, has recently reopened in a duplex townhouse on the Upper East Side, creating a modern and fresh design, yet still maintaining an understated, warm and friendly atmosphere. JoJo is a simple and casual neighborhood friendly restaurant serving a farm to table menu with mostly organic and local ingredients. Inn at Pound Ridge: Chef Jean-Georges introduces a casually elegant restaurant ensconced in the picturesque town of Pound Ridge, New York. Here, Jean-Georges cultivates a truly seasonal, farm-to-table cuisine, with ingredients sourced from the Hudson Valley and New England whenever possible. Constructed in 1833 as a residence and serving later as an inn, the building has been painstakingly renovated to preserve as many of the original materials as possible, including four working fireplaces. Thomas Juul-Hansen designed the restaurant’s interior with a modern yet rustic sensibility; zinc and marble accent stone and reclaimed wood. Comfortable seating encourages lingering. The restaurant’s lighting, artfully conceived by Hervé Descottes, employs paper shades and Edison fixtures to create warmth throughout. Perry St: Chef Jean-Georges brings relaxed elegance to the West Village with Perry St, which opened in 2005 and has been awarded three stars by the New York Times. Located in the spectacular Richard Meier Towers, the restaurant offers beautiful waterfront views of the Hudson River. The stunning dining room, decorated in soft shades of brown and white, was designed by Thomas Juul-Hansen, whose Danish background lends a mid-century modern design sensibility. With only 60 seats, the restaurant feels intimate yet casual and fun. Chef Jean-Georges’ son, Cedric Vongerichten, helms the kitchen, creating dishes that reflect his own keen instinct for balancing flavor and texture with an exquisite blend of French, American, and Asian influences and ingredients. The menu is inspired by the season, centering on the local market at Union Square.

8 Stratton Events is a premier event planning agency based in Boston, MA that specializes in event planning, design and production. From intimate gatherings to large-scale productions, we offer full-service planning support designed for corporate, nonprofit and private clients seeking a partner that offers inspiration, organization and collaboration. Our clients span a wide range of industries, including finance, real estate, entertainment, retail, sports, and technology. As a trusted partner, we operate as an extension of our clients' teams in prioritizing clear communication, shared vision, and seamless collaboration. From innovative concepts to flawless execution, we deliver events that surpass objectives and set a new standard for guest experience every year.

If you’re searching for an experienced Corporate Event Photographer and/or Videographer to capture your next corporate event, conference, convention, company party or business meeting – then you’re in the right place. We provide event photography and event photographers for all types of events and conferences. And we do offer commissionable rates. We also provide video production services: videographers, editors, full presentation recordings and much more.

A full-service ground transportation management company serving North America. 414 LC specializes in customized ground transportation solutions to meet every need. From single-transfers to city-wide convention shuttles, and everthing in between, 414 LC has extensive experience coordinating transportation programs of varied size and scope. We strive to provide exceptional customer service while creating a seamless transportation experience that lessens the load for our client partners and enhances engagement for program attendees.

Located in midtown Manhattan, our first restaurant in the Big Apple is a short walk from Times Square and just steps away from MoMA. This prime location makes Fogo the ideal dining spot for locals, tourists and dignitaries. The stunning three level design features a lounge area that is perfect for gathering with friends, along with private and semi-private dining areas to accommodate special events.