Cvent Supplier Network

Hilton Edinburgh Carlton

19 North Bridge, Edinburgh, สกอตแลนด์, EH1 1SD
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รายละเอียดสถานที่จัดงาน

กลุ่มHilton
แบรนด์Hilton Hotels
ก่อสร้าง2016
ปรับปรุงใหม่2023
พื้นที่การประชุมรวมทั้งหมด5,823 ตารางฟุต
ห้องพักแขก266
ประเภทสถานที่จัดงานโรงแรม

การจัดอันดับของภาคอุตสาหกรรม

AA Hotel Services

มอบให้

Industry awards
2018 Edinburgh Business Hotel of the Year

สิ่งอำนวยความสะดวก

คุณสมบัติห้องพักและบริการผู้เข้าพัก
  • บริการพนักงานบริการ
  • บริการอินเทอร์เน็ต
สิ่งอำนวยความสะดวก
  • ร้านอาหาร ณ สถานที่จัดงาน
กิจกรรมสันทนาการ
  • ชมรมสุขภาพ

ความยั่งยืน

สถานที่จัดงานนี้ได้รับการรับรองด้านความยั่งยืนโดย BeCause ซึ่งเป็นองค์กรอิสระที่ร่วมมือกับ Cvent

Certifications (3)

การรับรองด้านความยั่งยืน
ISO 50001:2018

หน่วยงานที่ให้การรับรอง:DEKRA Certification, Inc.

หมดอายุ: 25/9/2569
การรับรองด้านความยั่งยืน
ISO 14001:2015

หน่วยงานที่ให้การรับรอง:DEKRA Certification, Inc.

หมดอายุ: 25/9/2569
การรับรองด้านความยั่งยืน
ISO 9001:2015

หน่วยงานที่ให้การรับรอง:DEKRA Certification, Inc.

หมดอายุ: 25/9/2569

ห้องประชุม

พื้นที่การประชุมรวมทั้งหมด
5,823 ตารางฟุต
Explore Meeting Rooms
Explore Meeting Rooms
Find the perfect room with setup charts and interactive 3D floor plans.

ห้องพักแขก

ห้องพักแขกรวมทั้งหมด
266
ห้องเดี่ยว (1 เตียง)
152
ห้องคู่ (2 เตียง)
55
สวีท
3

สถานที่ตั้ง

การเดินทางมาที่นี่

Distance from airport 7.95 mi

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พบกับเครือข่ายผู้ให้บริการที่เชื่อถือได้ที่ตอบโจทย์ทุกความต้องการสำหรับงานของคุณ ไม่ว่าจะเป็นโรงแรม ร้านอาหาร สถานที่จัดงาน กิจกรรม และอื่นๆ อีกมากมาย

ข้อมูลเพิ่มเติม

ข้อจำกัดเกี่ยวกับสิ่งอำนวยความสะดวก

No Pets Policy - Guide or Service Dogs Only No Outside Caterers permitted

คำถามที่พบบ่อยของ Hilton Edinburgh Carlton

สำรวจคำถามที่พบบ่อยจาก Hilton Edinburgh Carlton เกี่ยวกับสุขอนามัยและความปลอดภัย ความยั่งยืน ตลอดจนความหลากหลายและการยอมรับความแตกต่าง

แนวทางปฏิบัติที่ยั่งยืน

กรุณาแสดงความคิดเห็นหรือลิงก์ไปยังเป้าหมาย/กลยุทธ์ด้านความยั่งยืนหรือผลกระทบทางสังคมของ Hilton Edinburgh Carlton ที่เปิดเผยต่อสาธารณะ
Hilton has committed to cut our environmental footprint in half and double our social impact by 2030. Refer to our website, https://cr.hilton.com, for details on our award-winning Environmental, Social and Governance (ESG) programs.
Hilton Edinburgh Carlton มีกลยุทธ์ที่มุ่งเน้นไปที่การกำจัดและแปลงขยะ (เช่น พลาสติก กระดาษ กระดาษแข็ง ฯลฯ) หรือไม่? หากใช่ กรุณาอธิบายถึงกลยุทธ์ของคุณในการกำจัดและแปลงขยะโดยละเอียด
Yes, Hilton has committed to reducing waste in our managed operations by 50% by 2030. Through the end of 2020, we have reduced waste in our managed portfolio by 73% since our 2008 baseline, and our managed and franchised hotels have reduced waste by 62%.

ความหลากหลายและการไม่แบ่งแยก

สำหรับโรงแรมในสหรัฐฯ เท่านั้น Hilton Edinburgh Carlton และ/หรือบริษัทแม่ของคุณได้รับการรับรองว่าเป็นวิสาหกิจธุรกิจที่มีเจ้าของหลากหลาย (BE) อย่างน้อย 51% หรือไม่? หากใช่ กรุณาระบุว่าคุณได้รับการรับรองว่าเป็นในข้อใดต่อไปนี้:
ไม่มีคำตอบ
หากเกี่ยวข้อง กรุณาระบุลิงก์ไปยังรายงานสาธารณะของ Hilton Edinburgh Carlton เกี่ยวกับความมุ่งมั่นและโครงการริเริ่มที่เกี่ยวข้องกับความหลากหลาย ความเท่าเทียม และการยอมรับความแตกต่าง
Please refer to https://jobs.hilton.com/diversity and our annual Supplier Diversity Report (https://cr.hilton.com/wp-content/uploads/2021/03/Hilton-2020-Supplier-Diversity-Report.pdf).

สุขภาพและความปลอดภัย

แนวทางปฏิบัติที่ Hilton Edinburgh Carlton ได้รับการพัฒนาขึ้นตามข้อเสนอแนะด้านบริการสุขภาพจากหน่วยงานภาครัฐหรือองค์กรเอกชนใช่หรือไม่? หากใช่ กรุณาระบุว่ามีการใช้องค์กรใดบ้างในการพัฒนาแนวทางปฏิบัติเหล่านี้
Yes, CDC & WHO. Hilton CleanStay, a new industry-defining standard of cleanliness (https://newsroom.hilton.com/corporate/news/hilton-defining-new-standard-of-cleanliness) Hilton up to date customer messaging: https://www.hilton.com/en/corporate/coronavirus/
Hilton Edinburgh Carlton ทำความสะอาดและฆ่าเชื้อพื้นที่ส่วนกลางและสิ่งอำนวยความสะดวกสาธารณะที่เข้าถึงได้ (เช่น ห้องประชุม ร้านอาหาร ลิฟต์ ฯลฯ) หรือไม่? หากใช่ กรุณาอธิบายมาตรการใหม่ใดๆ ที่ดำเนินการ
Yes, Install hand sanitizer stations/disinfecting wipes in public areas & on shuttles; enhanced cleaning of high touch areas, lobbies, elevators, doors, bathrooms; F&B service in accordance with food safety guidelines, dining configured for physical distancing
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