The Barton

The Barton is elegant, luxurious and inventive. Our award-winning executive head chef, Philip Brazil, oversees the kitchen in each of our restaurants and The Barton is where his produce-led creativity comes to the fore. Expect to find thoughtful dishes that exalt the very best of Irish ingredients, combined with a decor that evokes old-school luxury and classic Irish hospitality. It’s all complimented by a wine list showcasing some of the finest wines from around the world, carefully curated by our world-class sommelier Lisa O’Doherty. At The Barton, our trailblazing past meets the present in a bold expression of flavour, atmosphere and top-class service.