The Inn on Main

Feisty. Fun. Perfect. 10+ years of packing the dance floors! The Crab Shack plays a wide variety of music with a set list of over 12 hours of music. Winner of the Couples Choice Award, Seacoast Best Band Award and Wedding Spotlight Award. Ask us for a quote - We would love to hear from you!

LEGENDARY FOOD & DRINK Looking for an incredible bar and amazing restaurant near you? Look no further than Dave & Buster's. We have amazing games and award-winning food and drinks. Come check us out!

At Hotel Portsmouth, experience small-town New England from the cozy charm of our lovingly updated Victorian-era mansion. Soak up history that goes back to before America was a free country as you wander tree-shaded streets lined with stylish and inviting shops, restaurants, and galleries, or stroll along the shore and watch the marine traffic coming and going in Portsmouth’s bustling waterfront.

Providing tours since 1965, Papillon Grand Canyon Helicopters is the largest and most experienced operator in the Grand Canyon. We are the only company that flies the entire length of the Grand Canyon, flying more than 400,000 passengers annually. Guests will relish in unique one-of-a-kind experiences to monumental destinations to exceed their wanderlust. Whether it be a sightseeing excursion above the incredible lights of the Las Vegas Strip or soaring through the air through the Grand Canyon, these expeditions will create memories to last a lifetime.

Our company was founded in 2008 by Alana Hoye Barnaba. Originally from upstate New York, Alana moved to New York City and immediately began her love affair with its food, history, and culture. For years before creating her company, Alana tried every type of food the city had to offer and began specializing in the tastes of ethnic neighborhoods. Some of her first experiences with the city’s culinary adventures were fresh dumplings and homemade mozzarella — foods included on the signature tour today. Soon after, Alana started Ahoy New York Tours & Tasting and has been sharing her love for the passion, culture, and history of the city through food tours of New York neighborhoods. Ahoy New York Tours and Tasting’s goal with each tour is for customers to leave not only with the knowledge of the area and full of delicious food but also an experience to tell friends and family about long after the tour is complete

Located in Rutledge Hill – just a few blocks south of Historic Broadway, in the heart of Downtown Nashville – Husk, from The Neighborhood Dining Group, is reinterpreting the bounty of the surrounding area, exploring an ingredient-driven cuisine that begins in the rediscovery of heirloom products and redefines what it means to cook and eat in Nashville. At Husk, there are some rules about what can go on the plate. If it doesn’t come from the South, it’s not coming through the door. The resulting cuisine is not about rediscovering Southern cooking, but rather exploring the reality of Southern food. Seed-saving, heirloom husbandry, in-house pickling and charcuterie programs by Executive Chef Ben Norton and his culinary team are the basis of Husk’s cuisine. Husk Nashville, located at 37 Rutledge Street, was constructed into the side of a hill between 1879 and 1882 by Dr. John Bunyan Stephens. Its storied history includes serving as Mayor Richard Houston Dudley’s home, where he lived when elected in 1897. The area was settled by the Rutledge and Middleton families of Charleston who were descendants of two of the original South Carolina signers of the Declaration of Independence. Mayor Dudley added the Carriage House located on property in 1890–which will serve as a space to satisfy the restaurant’s culinary whims and host private/special events. The design of the Husk’s interior spaces enhances the building’s roots while demonstrating a sense of Southern style, modernity, energy, and cosmopolitan flair.

Located in the historic Wayne Hotel, Rosalie combines rustic comfort and design with culinary simplicity and passion to create an authentic Italian dining experience. Come and savor locally sourced seasonal ingredients prepared daily and paired with artisan specialty cocktails and wine that will transport you and fill your soul.

Your Partner in AV. Premier Innovations is a woman owned business with over 17yrs of experience in audio visual and production services. With a passion for customer service and making our clients happy, our goal is to meet and exceed your needs. We’ll provide state of the art equipment and an outstanding team to help bring your event to life. Technicians We keep our staff and technicians trained and up to date on cutting edge technology. Depending on the size of the meeting, one lead technician will be assigned to manage the event. They are also able to utilize their trouble shooting skills prior to the event or on the fly, during an emergency. Communication We understand meetings do not always take place from 9am-5pm, we have you covered. We make ourselves available 24/7 for any changes or concerns you may have or last minute updates. We will stay in constant contact with you throughout the planning process, during the event and after for post-event deliberations.

Kansas native and Dallas-based, Richy Smart is a dynamic and influential DJ. Combining his deep musical knowledge with exceptional technical skills, he crafts immersive soundscapes that set the perfect mood for audiences worldwide.

Culinary Crafts is a full-service, off-premise catering company. We have been catering for over 40 years in Utah. We travel as far south as Las Vegas and as far north as Jackson Hole, but the bulk of our work is along the Wasatch Front in Utah. With a focus on seasonal and local, our style is Utah Mountain elevated. We love high end food and service, but our style of hospitality is casual and easy going, not pretentious or fussy. We love taking care of people. And we love food, because it is the medium that brings people together. Named Utah's Best of State caterer 22 times, we elevate off-premise caterer to the next level.