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Envie Restaurant & Oyster Bar

207 E Bayou Rd, Thibodaux, LA, USA, 70301

Venue Details

BrandIndependent Restaurants
Built-
Restaurant price range-
Total meeting space9,000 sq. ft.
Seating capacity1,200
Standing capacity-
Venue typeRestaurant

Restaurant Overview

Cuisines
  • American
  • Cajun and Creole
  • Seafood

Hours of Operation

  • Tuesday - Friday6:30am-9:00pm
  • Saturday7:00am-9:00pm
  • Sunday7:00am-1:30pm

Amenities

Facilities
  • Space (private)

Meeting rooms

Total meeting space
9,000 sq. ft.
Largest room
1,667 sq. ft.
Space (private)
6,900 sq. ft.
Meeting rooms
4
Second largest room
1,450 sq. ft.
Seating capacity
1,200
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Meeting space

Name
Room size
Maximum capacity
Banquet rounds
Theater
Classroom
Cabildo Room
1,667 sq. ft.
-
125
80
125
60
Isabella Room
1,450 sq. ft.
-
100
75
100
60
Maria Louisa Room
1,450 sq. ft.
-
100
75
100
60
Rienzi Room
1,400 sq. ft.
-
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Location

Getting Here

Distance from airport 21.4 mi
Parking in the area
Paid parking
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Envie Restaurant & Oyster Bar Frequently Asked Questions

Explore frequently asked questions from the Envie Restaurant & Oyster Bar regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated Envie Restaurant & Oyster Bar's sustainability or social impact goals/strategy.
No response.
Does Envie Restaurant & Oyster Bar have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Envie Restaurant & Oyster Bar and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Envie Restaurant & Oyster Bar's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Envie Restaurant & Oyster Bar developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Envie Restaurant & Oyster Bar clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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