Welcome to the Cvent Supplier Network (CSN)! Here’s how to get started:
Salt & Sill
About us
Salt & Sill is located far out on the island Klädesholmen, north of Gothenburg on the beautiful Swedish west coast. We are Sweden´s first floating hotel. Six cubic houses are built on pontoons and will be floating outside the restaurant. The hotel consists of six two-storey buildings on floating pontoons. The hotel has 23 rooms with 46 beds, one of which is a suite. All the rooms have their own entrance and access to an outdoor seating area. Salt & Sill offers conferences for groups of 5-40 people. Our rooms invite to inspirational meetings for both multi-day conferences and company evenings. Three of the rooms are above the restaurant, and can also be opened up to make one larger room. A further two can be found on the top floor of the Boathouse outside the restaurant. Downstairs is a cosy lounge and food studio where we can organise cooking activities and drink tastings. The sixth room is the Boathouse kitchen – our most creative conference room.
Venue Details
Amenities
Room features and guest services
- Internet access
- View (ocean or water)
Facilities
- Onsite catering
- Onsite restaurant
- Space (outdoor)
- Space (private)
Recreational activities
- Whirlpool
Room features and guest services
- Internet access
- View (ocean or water)
Facilities
- Onsite catering
- Onsite restaurant
- Space (outdoor)
- Space (private)
Recreational activities
- Whirlpool
Meeting rooms
Meeting rooms
Guest rooms
Location
Nearby Vendors
Salt & Sill Frequently Asked Questions
Explore frequently asked questions from the Salt & Sill regarding Health and Safety, Sustainability, and Diversity and Inclusion
Sustainable Practices
Diversity and Inclusion
Health and Safety
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
Report an issue with this venue profile to the Cvent Supplier Network.
