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Hotel Tokaj & Restaurant
About us
Tokaj-Hegyalja is a historical wine region located in northeastern Hungary. Hegyalja means "foothills" in Hungarian and this was the original name of the region. Tokaj is the capital of the Tokaj-Hegyalja wine region. Tokaj Hotel and Restaurant is found at the most prestigious point of Tokaj, at the fork of Tisza and Bodrog rivers, right at the foot of Tokaj Mountain (Kopasz-hill). Tokaj is an International Town of Grapes and Wine and Tokaj has been declared a World Heritage in 2002. The Tokaj Hotel provides comfortable accommodation for 108 guests. There are 42 modern furnished and well-equipped double rooms at the hotel. The hotel has a newly built 120 seats restaurant with designated non-smoking area, and the banquet-hall with 40 seats, along with the open terrace that has seating for 100, awaiting guests from spring till autumn. So the restaurant and the hotel is the perfect place for a conference, company training, meeting, wedding, party, birthday - you name it.
Venue Details
Amenities
Room features and guest services
- Internet access
- Room service
Facilities
- Onsite catering
- Onsite restaurant
- Space (outdoor)
Room features and guest services
- Internet access
- Room service
Facilities
- Onsite catering
- Onsite restaurant
- Space (outdoor)
Meeting rooms
Meeting rooms
Meeting space
Name | Room size | Maximum capacity | Banquet rounds |
|---|---|---|---|
Restaurant | 1 sq. ft. - | 120 | 120 |
Banquet Hall | 1 sq. ft. - | 40 | - |
Terrace | 1 sq. ft. - | 100 | - |
Guest rooms
Location
Getting Here
Nearby Vendors
Hotel Tokaj & Restaurant Frequently Asked Questions
Explore frequently asked questions from the Hotel Tokaj & Restaurant regarding Health and Safety, Sustainability, and Diversity and Inclusion
Sustainable Practices
Diversity and Inclusion
Health and Safety
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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