Executive ChefTakahiro Noguchi
Monday - Sunday11:30am-11:30pm
Opened in 2005 in Aoyama, BENOIT has the same name and esprit as the ever-popular traditional bistrot in Paris established nearly 100 years ago. Upon climbing the spiral staircase, a bright dining room enclosed by large glass windows unfolds and you are welcomed by a miniature Eiffel Tower, BENOIT’s symbol, standing on your left. The materials for the interior décor including the solid oak Versailles parquet flooring, cement lattice in the antique motifs, bistro tables of solid walnut were all procured from France. The pleasant and warm atmosphere is reminiscent of a mansion in southern France.