1. Maison Paul Bocuse

Maison Paul Bocuse

17-16 Sarugakucho, Shibuya-ku Daikanyama Forum B1F, Tokyo, Japón, 150-0033
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Imagen de la sede

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Maison Paul Bocuse is located at Tokyo in Japan. The restaurant is has earned perfection in Food, Hospitality, Atmosphere and Entertainment. The restaurant offers traditional French Cuisine. Maison Paul Bocuse could be a venue for a party of 50-150 people on weekdays. We are delighted to arrange according to your request and budget.

Detalles de la sede

MarcaIndependent Restaurants
Construido en-
Límite de precios del restaurante-
Espacio de reunión total-
Capacidad-
Cupo de personas de pie-
Tipo de sedeRestaurante

Vista general del restaurante

Tipos de comidas
  • Cocina francesa

Horas laborales

  • Martes - Domingo12:00pm-11:00pm

Amenidades

Instalaciones

  • Espacio (privado)

Salas de reunión

Sala más grande
1 pies cuadrados
Espacio (privado)
Disponible
Salas de reunión
1

Espacio de reunión

1 pies cuadrados
-
40
40

Ubicación

Cómo llegar

Estacionamiento en el área
Servicio de estacionamiento pago
Estacionamiento en la calle

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Additional details

Open on National Holidays And Will be Closed On The Next Day.

Preguntas frecuentes sobre Maison Paul Bocuse

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Prácticas sostenibles

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¿Maison Paul Bocuse cuenta con una estrategia centrada en la eliminación y desvío de basura (como plásticos, papel, cartón, etc.)? De ser así, describa su estrategia para eliminar y desviar la basura.
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Diversidad e inclusión

En el caso de hoteles de E.E. U.U. únicamente, ¿están el Maison Paul Bocuse o la empresa matriz certificados como una empresa cuyo 51 % pertenece a propietarios de grupos diversos (51% diverse owned business enterprise, BE)? De ser así, indique como cuál de las siguientes empresas está certificado.
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Si corresponde, ¿podría dar un enlace al informe público del Maison Paul Bocuse sobre sus compromisos e iniciativas sobre la diversidad, la igualdad y la inclusividad?
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Salud y seguridad

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¿Maison Paul Bocuse limpia y desinfecta las áreas públicas y las instalaciones de acceso al público (como las salas de reuniones, los restaurantes, las áreas de ascensor, etc.)? De ser así, describa toda nueva medida implementada.
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