Maison Paul Bocuse

17-16 Sarugakucho, Shibuya-ku Daikanyama Forum B1F, Tokyo, Japan, 150-0033
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Venue Details

BrandIndependent Restaurants
Built-
Restaurant price range-
Total meeting space-
Seating capacity-
Standing capacity-
Venue typeRestaurant

Restaurant Overview

Cuisines
  • French

Hours of Operation

  • Tuesday - Sunday12:00pm-11:00pm

Amenities

Facilities

  • Space (private)

Meeting rooms

Largest room
1 sq. ft.
Space (private)
Available
Meeting rooms
1
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Meeting space

Name
Room size
Maximum capacity
Banquet rounds
Dining Rooms - 2
1 sq. ft.
-
40
40

Location

Getting Here

Parking in the area
Paid parking
Street parking

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Additional Information

Additional details

Open on National Holidays And Will be Closed On The Next Day.

Maison Paul Bocuse Frequently Asked Questions

Explore frequently asked questions from the Maison Paul Bocuse regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated Maison Paul Bocuse's sustainability or social impact goals/strategy.
No response.
Does Maison Paul Bocuse have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Maison Paul Bocuse and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Maison Paul Bocuse's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Maison Paul Bocuse developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Maison Paul Bocuse clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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