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Celestin





About us
Celestin restaurant is housed within the walls of an historic 1920’s bank building on Mount Pleasant just south of Ellington. This elegant and intimate spot offers an outstanding modern French experience in a relaxed setting. Young Chef- Owner Ivan Tarazona is not new to the local dining scene, winning fresh fans to his already prized casually elegant restaurant. The menu features a tune wasabi mille feuille and an exquisite tender lamb sirloin with coffee foam. Celestin features an awards winning selection of French wines and pairs the wines with beautiful food and delicate Flavors. It’s a great place to enjoy an intimate dinner or larger celebrations. Celestin Private dining room can accommodate up to 12 guests comfortably for dinner, lunch or brunch. It is an ideal spot for an intimate gathering with friends, birthdays or quiet business meetings. The Semi private dining room can accommodate up to 25 guests, or the entire restaurant can be reserved for a large gathering, seating up to 70 guests. In the summer our beautiful Patio can be utilized for a cocktail reception or incorporated into the seating plan for your function.
Venue Details
Restaurant Overview
- French
- Elegant or upscale
Hours of Operation
- Tuesday6:00pm-10:00pm
- Wednesday - Friday11:00am-10:00pm
- Saturday10:00am-10:00pm
- Sunday10:00am-2:30pm
Awards
Amenities
Facilities
- Space (outdoor)
- Space (private)
- Space (semi-private)
Facilities
- Space (outdoor)
- Space (private)
- Space (semi-private)
Meeting rooms
Meeting rooms

Meeting space
Name | Room size | Maximum capacity | Banquet rounds |
|---|---|---|---|
1 sq. ft. - | 12 | 12 | |
1 sq. ft. - | 25 | 25 |
Location
Getting Here
Nearby Vendors


Celestin Frequently Asked Questions
Explore frequently asked questions from the Celestin regarding Health and Safety, Sustainability, and Diversity and Inclusion
Sustainable Practices
Diversity and Inclusion
Health and Safety
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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