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Didier Restaurant





Over ons
To dine at Didier is to be reacquainted with the classics of French elegance with impeccable technique and the finest Canadian, organic ingredients. Cultivating his skills in fine and Michelin-starred restaurants of Toronto and Paris, Chef Leroy emerged as the keeper of French elegance and simplicity. From fresh baguette, salad of artichoke hearts, tomato and quails egg, to steamed Mediterranean sea bass, roasted duck leg and finally to finish it all off with your choice of French favorite desserts: crème Brule, profiteroles, soufflé glace. You can't possibly ask for more! We are also available for private events.
Locatiedetails
Restaurantoverzicht
- Frans
- Elegant of chic
Openingstijden
- Dinsdag - Vrijdag11:30am-10:00pm
- Zaterdag6:00pm-10:00pm
Voorzieningen
Faciliteiten
- Ruimte (privé)
Faciliteiten
- Ruimte (privé)
Vergaderzalen
Vergaderzalen
Locatie
Leveranciers in de buurt

Extra informatie
Additional details
Open Sunday and Monday for Private Events
Veelgestelde vragen over Didier Restaurant
Bekijk veelgestelde vragen van Didier Restaurant over gezondheid en veiligheid, duurzaamheid en diversiteit en inclusie.
Duurzame bedrijfsvoering
Diversiteit en inclusie
Gezondheid en veiligheid
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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