- Market Kitchen
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Market Kitchen





О нас
Welcome to The Market Kitchen, St. Lawrence Market’s cooking school and event space. It’s a hot destination for foodies, where you can work with the freshest seasonal and locally-sourced ingredients, and exotic international products – all found right here in Toronto’s world famous market. Miele has outfitted The Miele Gallery at the Market Kitchen so you can learn to cook with state of the art appliances. But it’s not just a kitchen: it’s a culinary centre – for cooking workshops, product launches, and demonstrations with top chefs, or for food-centric private events like teambuilding dinners and family parties.
Информация по месту проведения
Обзор ресторана
Награды
Удобства
Помещения
- Other decor (Принести свое)
- Аудио/видео функции
- Доступ для инвалидных колясок
- Доступ к Интернет
- Мебель
- Столовое белье (Принести свое)
Оборудование
- Загрузочный док
Помещения
- Other decor (Принести свое)
- Аудио/видео функции
- Доступ для инвалидных колясок
- Доступ к Интернет
- Мебель
- Столовое белье (Принести свое)
Оборудование
- Загрузочный док
Помещения для встреч
Помещения для встреч

Помещение для встречи
Название | Размер комнаты | Максимальная вместимость | Банкетные круглые столы | Театр | Класс | Конференц-зал |
|---|---|---|---|---|---|---|
448 кв. футов - | 16 | - | - | - | 12 | |
2 850 кв. футов 38 x 78 кв. футов | 200 | 20 | 200 | 150 | 200 |
Местонахождение
Как добраться
Местные объекты туристского интереса
Ближайшие поставщики


Дополнительная информация
Additional details
ST LAWRENCE MARKET COMPLEX HOURS OF OPERATION: North / Farmer's Market: Saturdays from 5am - 3pm South Market: Tuesday - Thursday - 8am to 6pm Fridays - 8am to 7pm Saturday - 5am to 5pm Antiques Market: Sunday - dawn - 5pm
Часто задаваемые вопросы Market Kitchen
Ознакомьтесь с часто задаваемыми вопросами от Market Kitchen о здоровье и безопасности, устойчивости, разнообразии и инклюзивности
Экологически ответственный
Многообразие и инклюзивность
Здоровье и безопасность
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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