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Romagna Mia





Hakkımızda
In 1997, Chef Gabriele Paganelli started Romagna Mia with the idea of introducing Toronto to the cuisine of Emila Romagna. Gabriele's vision was to share the tastes and flavors of his childhood. In no time, the traditional fresh pasta, homemade piadina, and the award winning risotto thrust Romagna Mia into Toronto's culinary spotlight. Over the years there have been many awards and accolades bestowed upon Gabriele and Romagna Mia. Nevertheless, the achievement Gabriele and the Romagna Mia family are most proud of is giving Toronto its only truly traditional northern Italian dining experience. Romagna Mia is ideal for Private Function. Our Main Room can seats up to 80 people while our Private room is also available for private hire and can seats up to 30 people.
Mekan Ayrıntıları
Restoran Genel Bilgileri
- İtalyanca
Çalışma saatleri
- Pazartesi - Cumartesi12:00pm-11:00pm
- Pazar11:00am-9:30pm
Ödüller
İmkanlar
Olanaklar
- Alan (Özel)
Olanaklar
- Alan (Özel)
Toplantı odaları
Toplantı odaları
Konum
Yakındaki Satıcılar

Romagna Mia Sık Sorulan Sorular
Sağlık & Güvenlik, Sürdürülebilirlik ve Çeşitlilik & Kapsayıcılık konularında Romagna Mia tarafından sıkça sorulan sorulara göz atın
Sürdürülebilir uygulamalar
Çeşitlilik ve Kapsayıcılık
Sağlık ve güvenlik
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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