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Vertical





About us
Situated in the heart of the Financial District, the partnership of Joe Alberti and Gary Chivers has launched Vertical on the mezzanine level of Canada's tallest building, First Canadian Place. Vertical features a stylish 70 seat main dining room, two private dining rooms that seat 12 & 16 respectively and a separate bar|lounge highlighted by a stunning 40 foot sandstone bar top. The mezzanine patio & lounge overlooks the parkette and waterfall of First Canadian Place facing King Street. Vertical offers seasonal contemporary cuisine inspired by southern Italy and the Mediterranean. We have two private dining rooms available for breakfast, lunch or dinner functions that can accommodate up to 12 & 16 guests respectively. Cocktail reception menu packages are available for groups of 12-150. Both private rooms are equipped with wireless internet and separate sound and lighting controls. The 12-seat room has a 42" LCD television with laptop connection, perfect for presentations. Menus are printed in house and can be customized with your corporate logo.
Venue Details
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Location
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Vertical Frequently Asked Questions
Explore frequently asked questions from the Vertical regarding Health and Safety, Sustainability, and Diversity and Inclusion
Sustainable Practices
Diversity and Inclusion
Health and Safety
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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