- Kathmandu Kitchen
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Jämför offerter och boka det perfekta evenemangsutrymmetKathmandu Kitchen
22 W Allegheny Avenue, Towson, MD, USA, 21204-3915
Anläggningsinformation
VarumärkeIndependent Restaurants
Byggt-
Restaurangens prisområde-
Totalt mötesutrymme-
Sittplatskapacitet50
Stående kapacitet-
AnläggningstypRestaurang
Restaurangöversikt
Kök
- Asiatiskt
- Indiskt
Öppettider
- Måndag - Torsdag och Söndag11:00am-10:00pm
- Fredag - Lördag11:00am-11:00pm
Bekvämligheter
Faciliteter
- Utrymme (privat)
Faciliteter
- Utrymme (privat)
Mötesrum
Största rum
1 kvadratfot
Utrymme (privat)
Tillgängligt
Mötesrum
1
Sittplatskapacitet
50
Mötesrum
Största rum
1 kvadratfot
Utrymme (privat)
Tillgängligt
Mötesrum
1
Sittplatskapacitet
50
Utforska mötesrum
Hitta det perfekta rummet med konfigurationsdiagram och interaktiva planlösningar i 3D.
Mötesutrymme
Namn | Storlek på rum | Max kapacitet | Runda bankettbord |
|---|---|---|---|
Private Room | 1 kvadratfot - | 50 | 50 |
Plats
Vägbeskrivning
Avstånd från flygplats
15.7 mi
Distance from airport 15.7 mi
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Our fourth location in Maryland is inside the Towson Town Center shopping mall. This premier shopping destination is located in the heart of Towson, Maryland. The restaurant features an open churrasco grill where guests can dine and watch gaucho chefs demonstrate the culinary art of churrasco as they butcher, prepare, and grill different cuts of meat over an open flame. The Towson location features an outdoor patio, soaring wine displays, dry-aged meat lockers for in-house aging, and a lively indoor bar, ideal for all-day happy hour.
Parking
Self-parking and valet are available daily.
All Day Happy Hour
Join us for All Day Happy Hour at Bar Fogo and in the main dining room featuring $5 Brazilian Beers, $8 South American Wines, and $10 Brazilian-inspired cocktails.
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Bring the Fogo experience to you. Order Fogo To-Go or Catering and let your guests enjoy a Churrasco experience of fire-roasted meats, Brazilian sides, seasonal salads, and more. Or try our Fogo Butcher Shop selections of ready-to-grill-cuts.
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THE MARKET TABLE
A Culinary Experience
Inspired by the grand kitchen tables on the farms of Southern Brazil, where family and friends gather to share the finest from their fresh harvests. We bring you seasonal salads and irresistibly fresh superfoods featuring naturally gluten-free, paleo, vegan selections, and more.
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A LAIDBACK APPROACH TO THE FOGO EXPERIENCE
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The Tradition The Story Behind the Flavors
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Vanliga frågor för Kathmandu Kitchen
Utforska vanliga frågor från Kathmandu Kitchen angående hälsa och säkerhet, hållbarhet och mångfald och inkludering.
Hållbara metoder
Ange kommentarer eller en link till en offentligt kommunicerad hållbarhetsstrategi eller mål för social påverkan för Kathmandu Kitchen.
Inget svar.
Har Kathmandu Kitchen en strategi som fokuserar på eliminering och avledning av avfall (dvs. plast, papper, kartong med mera)? Om ja, beskriv strategin för eliminering och avledning av avfall.
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Mångfald och inkludering
Enbart för hotell i USA, är Kathmandu Kitchen och/eller moderbolaget certifierat som 51 % mångfaldigt ägt företag? Om ja, ange vilket av följande ni är certifierade för:
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Om tillämpligt, vänligen ange en länk till Kathmandu Kitchens offentliga rapport om åtaganden och initiativ relaterade till mångfald, jämlikhet och inkludering.
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Hälsa och säkerhet
Utvecklades metoderna på Kathmandu Kitchen baserat på hälsorekommendationer från offentliga myndigheter eller privata organisationer? Om ja, ange vilka organisationer som användes för att utveckla metoderna.
Inget svar.
Rengör och sanerar Kathmandu Kitchen offentliga utrymmen och anläggningar som är tillgängliga för alla (t.ex. mötesrum, restauranger, hissar med mera)? Om ja, beskriv eventuella nya åtgärder som vidtas.
Inget svar.
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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