Cvent Supplier Network

Hotel Parc

Primaverii Street, Nr.4, Alba Iulia, Romanya, 510110
Mekan resmi

Hakkımızda

Hotel Parc is located in the Central Park of the city, close to Alba Iulia's Town Hall. The Parc Hotel has 142 accommodation places at high international quality standards, one restaurant, one bar, its own confectionery and a massage saloon. Thy comfort is completed by the serenity of the park and the superb panorama of the old stronghold. The hotel provides 64 fully furnished rooms for the guests. One can have lunch and dinner at the restaurant inside the hotel, but there is also the possibility of organizing festive dinners. 3 restaurants with 200, 100 and 50 places are awaiting you in an unforgettable atmosphere. Our Company owns a Master's Room with 180 places for the guests.

Mekan Ayrıntıları

ZincirIndependent / Other
MarkalarIndependent
İnşa Edildiği Yıl-
Renove Edildiği Yıl-
Toplam toplantı alanı-
Misafir Odası64
Mekan TipiOtel

İmkanlar

Oda özellikleri ve misafir hizmetleri
  • İnternet erişimi
Olanaklar
  • Restoran
  • Tekerlekli sandalye erişimli
  • Yemek Hizmeti (Catering)
Ticari hizmetler
  • AV olanakları
Rekreasyonel faaliyetler
  • Açık havuz
  • Sağlık kulübü
  • Whirlpool

Toplantı odaları

En büyük oda
1 fitkare
Toplantı odaları
1
Toplantı Odalarını Keşfet
Toplantı Odalarını Keşfet
Kurulum şemaları ve interaktif 3B kat planları ile mükemmel salonu bulun.

Toplantı yeri

Ad
Oda büyüklüğü
Maksimum kapasite
Master's Room
1 fitkare
-
180

Misafir odası

Toplam misafir odası
64
Çift kişilik (2 yatak)
27

Konum

Ulaşım

Bölgedeki park olanağı
Ücretli park

Nearby vendors

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Tall Order Culinary believes that nothing bonds a corporate team than a shared success cooking in the kitchen together. As Canada’s leading cooking team building company, we offer our team building and cooking services from 10-200 pax. participants large or small. We opened for business in 2002 facilitating corporate cooking team building in Vancouver. BC. Our first cooking program was in France! Our unique culinary programs and icebreakers were designed to facilitate cooking programs to be ‘mobile’, ‘live’ and now ‘virtual’. Our target market is primarily focused on corporate, non-profit and conference clients. We promote the balance of life and work starts with the engagement and the power of ‘self’ and ‘team’. To this our goal is to deliver to our clients a valued experience beyond expectations. In 2002, Julie Burke founded Tall Order, a five-star culinary team building business. She has designed the foundation in which corporate teams cook together. Julie takes risks on a bet to herself that her vision has the potential to harness her creativity and build a successful business. Under Julie’s leadership, the valued roles of her skilled team lay the foundation for adapting to her client’s corporate culture. This in turn with the intention to deliver a fun and engaging experience. Julie is a BCIT graduate and has been an active player in the hospitality industry since she was twenty-two. In 1981, Julie founded Everything Done Right Catering, a high-end catering business. During that time, Julie developed a line of dressings and sauces sold to large retail store chains in Canada and Mexico. In 1989, Julie was a recipient of the 40 Under 40 award. In 2006, Julie was inducted into the BC Chapter of Les Dames d’Escoffier. An invitational organization of women leaders in food and beverage whose mission is further education, scholarship, and philanthropy.
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Oteller ve restoranlardan etkinlik mekanlarına, aktivitelerden daha fazlasına kadar tüm etkinlik ihtiyaçlarınız için güvenilir tedarikçilerden oluşan bir ağı keşfedin.

Hotel Parc Sık Sorulan Sorular

Sağlık & Güvenlik, Sürdürülebilirlik ve Çeşitlilik & Kapsayıcılık konularında Hotel Parc tarafından sıkça sorulan sorulara göz atın

Sürdürülebilir uygulamalar

Hotel Parc tesisi için kamuyla paylaşılan sürdürülebilirlik veya sosyal etki hedefleri/stratejisiyle ilgili yorumlarınızı veya linki paylaşın.
Yanıt alınmadı.
Hotel Parc tesisinin atıkların imhasıyla ve doğru yönlendirilmesiyle (ör. plastik, kağıt, karton vb.) ilgili bir stratejisi var mı? Cevabınız evet ise lütfen atıkların imhası ve doğru yönlendirilmesiyle ilgili stratejinizin ayrıntılarını paylaşın.
Yanıt alınmadı.

Çeşitlilik ve Kapsayıcılık

Yalnızca A.B.D.'deki oteller için: Hotel Parc tesisinin ve/veya ana şirketinin %51 oranında çeşitliliğin sağlandığı bir ticari işletme sertifikası var mı? Cevabınız evet ise aşağıdaki sertifikalardan hangisine sahip olduğunuzu belirtin.
Yanıt alınmadı.
Varsa, lütfen Hotel Parc tesisinin çeşitlilik, eşitlik ve kapsayıcılıkla ilgili taahhütleri ve girişimleri hakkındaki herkese açık raporunun bir bağlantı paylaşabilir misiniz?
Yanıt alınmadı.

Sağlık ve güvenlik

Hotel Parc tesisinin politikaları, kamu kurumlarının veya özel kuruluşlarının sağlık hizmeti tavsiyelerine uygun şekilde mı hazırlandı? Cevap evet ise lütfen bu uygulamaları geliştirmek için hangi kuruluşların kullanıldığını yazın.
Yanıt alınmadı.
Hotel Parc tesisi, kamuya açık alanları ve genel erişime açık olanakları (ör. toplantı odaları, restoranlar, asansör girişleri vb.) temizliyor ve sterilize ediyor mu? Cevabınız evet ise alınan yeni önlemleri açıklayın.
Yanıt alınmadı.
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