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ABYC FOUNDATION

613 Third St, Suite 10, Annapolis, MD, ABD, 21403
Bize ulaşın

Mekan Ayrıntıları

Toplam toplantı alanı2.900 fitkare
Misafir Odası-
Ayakta durma kapasitesi225
Koltuk kapasitesi120
İnşa Edildiği Yıl-
Renove Edildiği Yıl-
Mekan TipiÖzel Etkinlik Mekanları

İmkanlar

Olanaklar
  • Alan (Dış)
  • Alan (Özel)
  • İnternet erişimi
  • Işıklandırma
  • Işıklandırma (Kendin getir)
  • Masa örtüleri
  • Masa örtüleri (Kendin getir)
  • Mobilya
  • Mobilya (Kendin getir)
  • Other decor (Kendin getir)
  • Tekerlekli sandalye erişimli
Alkol ve yiyecek
  • Alkol (Kendin getir)
  • Alkol izni var
  • Dışarıdan yemek hizmetine izin verilir
  • Mekanda mutfak

Toplantı odaları

Toplam toplantı alanı
2.900 fitkare
En büyük oda
2.500 fitkare
Alan (Özel)
Uygun
Toplantı odaları
2
İkinci en büyük oda
1 fitkare
Alan (Dış)
Uygun
Ayakta durma kapasitesi
225
Koltuk kapasitesi
120
Toplantı Odalarını Keşfet
Toplantı Odalarını Keşfet
Kurulum şemaları ve interaktif 3B kat planları ile mükemmel salonu bulun.

Toplantı yeri

Ad
Oda büyüklüğü
Maksimum kapasite
Tiyatro
Sınıf
Conference room
1 fitkare
-
---
Education Center
2.500 fitkare
-
80
80
60
Reception Area
400 fitkare
-
---

Konum

Ulaşım

Distance from airport 25.4 mi
Bölgedeki park olanağı
Ücretsiz park
Sokağa park etme

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SMERFEvents LLC
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Rosa Mexicano National Harbor
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Rosa Mexicano is a destination born of a unique vision. In our restaurants, you’ll experience upscale dining that honors Mexican heritage, culinary techniques, and the global explorations and inspirations of our founder, Josefina Howard. Rosa Mexicano offers an “elevated fiesta” deeply rooted in authentic Mexican cuisine, serving both beloved classics and sophisticated dishes in a stylish and festive atmosphere. Our Founding Chef, Josefina Howard, opened the flagship Rosa Mexicano on New York’s Upper East Side in 1984. She was a world traveler, pioneer, entrepreneur, interior designer, chef, and innovator. Sharing the cuisine of Mexico became her mission and her passion, and Josefina made her mark as the first chef to introduce fine dining Mexican fare to the dynamic New York restaurant scene.
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City Experiences - Washington DC
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We are Hornblower Group, the global leader in world-class experiences and transportation. There are three divisions that make up Hornblower Group – American Queen Voyages ™, City Experiences ™, and Journey Beyond. The brand heritage of our organization dates back nearly 100 years, with the establishment of Boston Harbor Cruises in Massachusetts in 1926; on the west coast of the United States, Hornblower Group began in 1980. Across our growing portfolio, we have a long-standing history of expertise and innovation and have continually redefined the marine hospitality industry. Today, our footprint spans 111 countries and territories, and 125 U.S. cities, with offerings including water-based experiences, land-based experiences, overnight cruise experiences, and ferry and transportation services and marine consulting & services.
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When the members of North Dakota Farmers Union (NDFU) began talking about the future, they sought to provide a restaurant brand where consumers would benefit from a direct link to the source of foods cultivated on American family farms. And Farmers Restaurant Group was born. As we watch much of the restaurant industry cut labor costs and offer foods with additives to extend shelf life, we’re doing the opposite. We continually look for opportunities to add value to all our ingredients. We source pure ingredients in order to cook, mix, and bake our food and beverage items from scratch, in-house, every day, all while honoring American family farmers and their hard-earned bounty.
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Fogo de Chao - Baltimore
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The Baltimore Fogo de Chão is conveniently located at the famed Inner Harbor. Fogo elevates the centuries-old cooking technique of churrasco – the art of roasting high-quality cuts of meat over an open flame – into a cultural dining experience of discovery. Upon entering the restaurant, guests have a panoramic view of the grand dining room which seats over 400 guests, an expansive bar with lounge seating, a White Carrara marble Market Table and four private rooms seating 10-100+.
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Fogo de Chao - Towson
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Our fourth location in Maryland is inside the Towson Town Center shopping mall. This premier shopping destination is located in the heart of Towson, Maryland. The restaurant features an open churrasco grill where guests can dine and watch gaucho chefs demonstrate the culinary art of churrasco as they butcher, prepare, and grill different cuts of meat over an open flame. The Towson location features an outdoor patio, soaring wine displays, dry-aged meat lockers for in-house aging, and a lively indoor bar, ideal for all-day happy hour. Parking Self-parking and valet are available daily. All Day Happy Hour Join us for All Day Happy Hour at Bar Fogo and in the main dining room featuring $5 Brazilian Beers, $8 South American Wines, and $10 Brazilian-inspired cocktails. To-Go and Catering Bring the Fogo experience to you. Order Fogo To-Go or Catering and let your guests enjoy a Churrasco experience of fire-roasted meats, Brazilian sides, seasonal salads, and more. Or try our Fogo Butcher Shop selections of ready-to-grill-cuts.
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Ek Bilgiler

Etkinlik sigortası

Etkinlik sigortası zorunludur.

Additional details

AMENITIES This 3rd story location features private views from the tree tops over Back Creek and the marina across the street. 2900 sq. ft total 60 2x5' desk style tables 80 fabric dining chairs 6 6' folding tables Large Event Space is 2288 square feet, with 8' x 6' projection screen, ceiling mounted LCD projector and computer connections and remote. Podium in room. Microphones available as add-on. Smaller board room is 336 sq feet, with an oval conference table seating 12. Projection screen and projector with computer connections and remote. Restrooms just outside meeting rooms.

ABYC FOUNDATION Sık Sorulan Sorular

Sağlık & Güvenlik, Sürdürülebilirlik ve Çeşitlilik & Kapsayıcılık konularında ABYC FOUNDATION tarafından sıkça sorulan sorulara göz atın

Sürdürülebilir uygulamalar

ABYC FOUNDATION tesisi için kamuyla paylaşılan sürdürülebilirlik veya sosyal etki hedefleri/stratejisiyle ilgili yorumlarınızı veya linki paylaşın.
Yanıt alınmadı.
ABYC FOUNDATION tesisinin atıkların imhasıyla ve doğru yönlendirilmesiyle (ör. plastik, kağıt, karton vb.) ilgili bir stratejisi var mı? Cevabınız evet ise lütfen atıkların imhası ve doğru yönlendirilmesiyle ilgili stratejinizin ayrıntılarını paylaşın.
Yanıt alınmadı.

Çeşitlilik ve Kapsayıcılık

Yalnızca A.B.D.'deki oteller için: ABYC FOUNDATION tesisinin ve/veya ana şirketinin %51 oranında çeşitliliğin sağlandığı bir ticari işletme sertifikası var mı? Cevabınız evet ise aşağıdaki sertifikalardan hangisine sahip olduğunuzu belirtin.
Yanıt alınmadı.
Varsa, lütfen ABYC FOUNDATION tesisinin çeşitlilik, eşitlik ve kapsayıcılıkla ilgili taahhütleri ve girişimleri hakkındaki herkese açık raporunun bir bağlantı paylaşabilir misiniz?
Yanıt alınmadı.

Sağlık ve güvenlik

ABYC FOUNDATION tesisinin politikaları, kamu kurumlarının veya özel kuruluşlarının sağlık hizmeti tavsiyelerine uygun şekilde mı hazırlandı? Cevap evet ise lütfen bu uygulamaları geliştirmek için hangi kuruluşların kullanıldığını yazın.
Yanıt alınmadı.
ABYC FOUNDATION tesisi, kamuya açık alanları ve genel erişime açık olanakları (ör. toplantı odaları, restoranlar, asansör girişleri vb.) temizliyor ve sterilize ediyor mu? Cevabınız evet ise alınan yeni önlemleri açıklayın.
Yanıt alınmadı.
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