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Hampton Inn Brooklyn/Downtown

125 Flatbush Ave Extension, Brooklyn, NY, ABD, 11201

Mekan Ayrıntıları

ZincirHilton
MarkalarHampton by Hilton
İnşa Edildiği Yıl2014
Renove Edildiği Yıl2014
Toplam toplantı alanı2.000 fitkare
Misafir Odası262
Mekan TipiOtel

Sektör Derecelendirmeleri

AAA

İmkanlar

Oda özellikleri ve misafir hizmetleri
  • İnternet erişimi
Olanaklar
  • Restoran
Ticari hizmetler
  • İş merkezi
Rekreasyonel faaliyetler
  • Sağlık kulübü
Nakliye
  • Metro
  • Taksi
  • Tren

Toplantı odaları

Toplam toplantı alanı
2.000 fitkare
En büyük oda
885 fitkare
Toplantı odaları
4
İkinci en büyük oda
874 fitkare
Toplantı Odalarını Keşfet
Toplantı Odalarını Keşfet
Kurulum şemaları ve interaktif 3B kat planları ile mükemmel salonu bulun.

Toplantı yeri

Ad
Oda büyüklüğü
Tavan yüksekliği
Maksimum kapasite
U şekilli
Banket yuvarlak masa
Kokteyl yuvarlak masa
Tiyatro
Sınıf
Toplantı Odası
Boş kare
Skyline Terrace
874 fitkare
38 x 23 fitkare
10 fit
40
--
40
--
12
-
Brooklyn Suite
650 fitkare
25 x 26 fitkare
10 fit
15
--
15
--
10
-
Boardroom
300 fitkare
15 x 20 fitkare
10 fit
10
-----
10
-
Meeting Room
440 fitkare
20 x 22 fitkare
10 fit
45
15
40
40
45
30
20
20
23rd Floor Skyline Terrace
885 fitkare
40 x 22 fitkare
14 fit
40
-
40
40
----
The Brooklyn Suite
657 fitkare
26 x 25 fitkare
14 fit
15
--
15
--
10
-

Misafir odası

Toplam misafir odası
262
Tek (1 yatak)
192
Tek Kişi (1 yatak) Ücreti
$99,00 - $409,00
Çift kişilik (2 yatak)
69
Çift kişilik (2 yatak) ücreti
$99,00 - $409,00
Vergi oranı
14,75%
Doluluk oranı
3,5%

Konum

Ulaşım

Distance from airport 8 mi
Bölgedeki park olanağı
Ücretli park
( $40,00/gün )
Vale
( $55,00/gün )

Nearby vendors

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Lightbox
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konnectgolf
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Our private indoor golf club, Konnectgolf, was purposefully designed to bring people together in a golf-forward environment with a real focus on members or guests “konnecting”. It has accomplished that in small get-togethers of four to events of 85 people. Our members are very familiar with our high touch service as we strive to deliver it on a daily basis. So if you are not a member but would like to feel like one, and have your guests immersed in the best golf-forward environment with staff that personalizes your event experience, with best-in-class catered food (courtesy of Butterfield Catering) and a craft beer, wine and full cocktail bar menu, please contact us.
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BSTRO 38
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New York
Serving New York City over 33 years our handcrafted menu takes cuisine and cocktails from around the world with an elevated twist you’ll only find at B|STRO 38. Located in the heart of New York City, just steps from Times Square, we invite you to join us for a quick bite, happy hour or an evening of delicious food that will delight your tastebuds.
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Delmonico's
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New York
Living in its original building at the intersection of Beaver & William Streets in the financial district, since 1837, Delmonico’s has welcomed a multitude of culinary enthusiasts. Delmonico’s holds to be America’s first fine dining establishment, and is excited to welcome you to where it all began.
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Inn at Pound Ridge, JoJo, Perry St.
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JoJo: Established in 1991, Jean-Georges' first restaurant, named after his childhood nickname that his mother would call him, has recently reopened in a duplex townhouse on the Upper East Side, creating a modern and fresh design, yet still maintaining an understated, warm and friendly atmosphere. JoJo is a simple and casual neighborhood friendly restaurant serving a farm to table menu with mostly organic and local ingredients. Inn at Pound Ridge: Chef Jean-Georges introduces a casually elegant restaurant ensconced in the picturesque town of Pound Ridge, New York. Here, Jean-Georges cultivates a truly seasonal, farm-to-table cuisine, with ingredients sourced from the Hudson Valley and New England whenever possible. Constructed in 1833 as a residence and serving later as an inn, the building has been painstakingly renovated to preserve as many of the original materials as possible, including four working fireplaces. Thomas Juul-Hansen designed the restaurant’s interior with a modern yet rustic sensibility; zinc and marble accent stone and reclaimed wood. Comfortable seating encourages lingering. The restaurant’s lighting, artfully conceived by Hervé Descottes, employs paper shades and Edison fixtures to create warmth throughout. Perry St: Chef Jean-Georges brings relaxed elegance to the West Village with Perry St, which opened in 2005 and has been awarded three stars by the New York Times. Located in the spectacular Richard Meier Towers, the restaurant offers beautiful waterfront views of the Hudson River. The stunning dining room, decorated in soft shades of brown and white, was designed by Thomas Juul-Hansen, whose Danish background lends a mid-century modern design sensibility. With only 60 seats, the restaurant feels intimate yet casual and fun. Chef Jean-Georges’ son, Cedric Vongerichten, helms the kitchen, creating dishes that reflect his own keen instinct for balancing flavor and texture with an exquisite blend of French, American, and Asian influences and ingredients. The menu is inspired by the season, centering on the local market at Union Square.
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Ek Bilgiler

Web linkleri

Hampton Inn Brooklyn/Downtown Sık Sorulan Sorular

Sağlık & Güvenlik, Sürdürülebilirlik ve Çeşitlilik & Kapsayıcılık konularında Hampton Inn Brooklyn/Downtown tarafından sıkça sorulan sorulara göz atın

Sürdürülebilir uygulamalar

Hampton Inn Brooklyn/Downtown tesisi için kamuyla paylaşılan sürdürülebilirlik veya sosyal etki hedefleri/stratejisiyle ilgili yorumlarınızı veya linki paylaşın.
Hilton has committed to cut our environmental footprint in half and double our social impact by 2030. Refer to our website, https://cr.hilton.com, for details on our award-winning Environmental, Social and Governance (ESG) programs.
Hampton Inn Brooklyn/Downtown tesisinin atıkların imhasıyla ve doğru yönlendirilmesiyle (ör. plastik, kağıt, karton vb.) ilgili bir stratejisi var mı? Cevabınız evet ise lütfen atıkların imhası ve doğru yönlendirilmesiyle ilgili stratejinizin ayrıntılarını paylaşın.
Yes, Hilton has committed to reducing waste in our managed operations by 50% by 2030. Through the end of 2020, we have reduced waste in our managed portfolio by 73% since our 2008 baseline, and our managed and franchised hotels have reduced waste by 62%.

Çeşitlilik ve Kapsayıcılık

Yalnızca A.B.D.'deki oteller için: Hampton Inn Brooklyn/Downtown tesisinin ve/veya ana şirketinin %51 oranında çeşitliliğin sağlandığı bir ticari işletme sertifikası var mı? Cevabınız evet ise aşağıdaki sertifikalardan hangisine sahip olduğunuzu belirtin.
Yanıt alınmadı.
Varsa, lütfen Hampton Inn Brooklyn/Downtown tesisinin çeşitlilik, eşitlik ve kapsayıcılıkla ilgili taahhütleri ve girişimleri hakkındaki herkese açık raporunun bir bağlantı paylaşabilir misiniz?
Please refer to https://jobs.hilton.com/diversity and our annual Supplier Diversity Report (https://cr.hilton.com/wp-content/uploads/2021/03/Hilton-2020-Supplier-Diversity-Report.pdf).

Sağlık ve güvenlik

Hampton Inn Brooklyn/Downtown tesisinin politikaları, kamu kurumlarının veya özel kuruluşlarının sağlık hizmeti tavsiyelerine uygun şekilde mı hazırlandı? Cevap evet ise lütfen bu uygulamaları geliştirmek için hangi kuruluşların kullanıldığını yazın.
Yes, CDC & WHO. Hilton CleanStay, a new industry-defining standard of cleanliness (https://newsroom.hilton.com/corporate/news/hilton-defining-new-standard-of-cleanliness) Hilton up to date customer messaging: https://www.hilton.com/en/corporate/coronavirus/
Hampton Inn Brooklyn/Downtown tesisi, kamuya açık alanları ve genel erişime açık olanakları (ör. toplantı odaları, restoranlar, asansör girişleri vb.) temizliyor ve sterilize ediyor mu? Cevabınız evet ise alınan yeni önlemleri açıklayın.
Yes, Install hand sanitizer stations/disinfecting wipes in public areas & on shuttles; enhanced cleaning of high touch areas, lobbies, elevators, doors, bathrooms; F&B service in accordance with food safety guidelines, dining configured for physical distancing
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