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Hampton Inn & Suites Canyon

3101 4th Ave, Canyon, TX, ABD, 79015
Bize ulaşın

Mekan Ayrıntıları

ZincirHilton
MarkalarHampton by Hilton
İnşa Edildiği Yıl2022
Renove Edildiği Yıl-
Toplam toplantı alanı1.620 fitkare
Misafir Odası91
Mekan TipiOtel

Sektör Derecelendirmeleri

Northstar

İmkanlar

Oda özellikleri ve misafir hizmetleri
  • Danışma hizmetleri
  • İnternet erişimi
  • Oda servisi
Olanaklar
  • Hayvan dostu
  • Restoran
  • Tekerlekli sandalye erişimli
Ticari hizmetler
  • İş merkezi
Rekreasyonel faaliyetler
  • Açık havuz
  • Kapalı havuz
  • Sağlık kulübü
  • Tenis kortları
  • Whirlpool

Toplantı odaları

Toplam toplantı alanı
1.620 fitkare
En büyük oda
1.620 fitkare
Toplantı odaları
1
İkinci en büyük oda
1.620 fitkare
Toplantı Odalarını Keşfet
Toplantı Odalarını Keşfet
Kurulum şemaları ve interaktif 3B kat planları ile mükemmel salonu bulun.

Toplantı yeri

Ad
Oda büyüklüğü
Tavan yüksekliği
Maksimum kapasite
U şekilli
Banket yuvarlak masa
Kokteyl yuvarlak masa
Tiyatro
Sınıf
Toplantı Odası
Boş kare
Meeting Room
1.620 fitkare
54 x 30 fitkare
11 fit
120
120
120
120
120
120
120
120
Meeting Room
1.620 fitkare
54 x 30 fitkare
11 fit
120
120
120
120
120
120
120
120

Misafir odası

Toplam misafir odası
91
Süit
21

Konum

Ulaşım

Distance from airport 27 mi
Bölgedeki park olanağı
Ücretsiz park

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Hampton Inn & Suites Canyon Sık Sorulan Sorular

Sağlık & Güvenlik, Sürdürülebilirlik ve Çeşitlilik & Kapsayıcılık konularında Hampton Inn & Suites Canyon tarafından sıkça sorulan sorulara göz atın

Sürdürülebilir uygulamalar

Hampton Inn & Suites Canyon tesisi için kamuyla paylaşılan sürdürülebilirlik veya sosyal etki hedefleri/stratejisiyle ilgili yorumlarınızı veya linki paylaşın.
Hilton has committed to cut our environmental footprint in half and double our social impact by 2030. Refer to our website, https://cr.hilton.com, for details on our award-winning Environmental, Social and Governance (ESG) programs.
Hampton Inn & Suites Canyon tesisinin atıkların imhasıyla ve doğru yönlendirilmesiyle (ör. plastik, kağıt, karton vb.) ilgili bir stratejisi var mı? Cevabınız evet ise lütfen atıkların imhası ve doğru yönlendirilmesiyle ilgili stratejinizin ayrıntılarını paylaşın.
Yes, Hilton has committed to reducing waste in our managed operations by 50% by 2030. Through the end of 2020, we have reduced waste in our managed portfolio by 73% since our 2008 baseline, and our managed and franchised hotels have reduced waste by 62%.

Çeşitlilik ve Kapsayıcılık

Yalnızca A.B.D.'deki oteller için: Hampton Inn & Suites Canyon tesisinin ve/veya ana şirketinin %51 oranında çeşitliliğin sağlandığı bir ticari işletme sertifikası var mı? Cevabınız evet ise aşağıdaki sertifikalardan hangisine sahip olduğunuzu belirtin.
Yanıt alınmadı.
Varsa, lütfen Hampton Inn & Suites Canyon tesisinin çeşitlilik, eşitlik ve kapsayıcılıkla ilgili taahhütleri ve girişimleri hakkındaki herkese açık raporunun bir bağlantı paylaşabilir misiniz?
Please refer to https://jobs.hilton.com/diversity and our annual Supplier Diversity Report (https://cr.hilton.com/wp-content/uploads/2021/03/Hilton-2020-Supplier-Diversity-Report.pdf).

Sağlık ve güvenlik

Hampton Inn & Suites Canyon tesisinin politikaları, kamu kurumlarının veya özel kuruluşlarının sağlık hizmeti tavsiyelerine uygun şekilde mı hazırlandı? Cevap evet ise lütfen bu uygulamaları geliştirmek için hangi kuruluşların kullanıldığını yazın.
Yes, CDC & WHO. Hilton CleanStay, a new industry-defining standard of cleanliness (https://newsroom.hilton.com/corporate/news/hilton-defining-new-standard-of-cleanliness) Hilton up to date customer messaging: https://www.hilton.com/en/corporate/coronavirus/
Hampton Inn & Suites Canyon tesisi, kamuya açık alanları ve genel erişime açık olanakları (ör. toplantı odaları, restoranlar, asansör girişleri vb.) temizliyor ve sterilize ediyor mu? Cevabınız evet ise alınan yeni önlemleri açıklayın.
Yes, Install hand sanitizer stations/disinfecting wipes in public areas & on shuttles; enhanced cleaning of high touch areas, lobbies, elevators, doors, bathrooms; F&B service in accordance with food safety guidelines, dining configured for physical distancing
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