Innovation and Education Center-Farm Foundation
Mekan Ayrıntıları
İmkanlar
- Alan (Dış)
- AV olanakları
- İnternet erişimi
- Işıklandırma
- Masa örtüleri (Kendin getir)
- Other decor (Kendin getir)
- Tekerlekli sandalye erişimli
- Taşınabilir ısıtıcı
- Alkol izni var
- Dışarıdan yemek hizmetine izin verilir
- Alan (Dış)
- AV olanakları
- İnternet erişimi
- Işıklandırma
- Masa örtüleri (Kendin getir)
- Other decor (Kendin getir)
- Tekerlekli sandalye erişimli
- Taşınabilir ısıtıcı
- Alkol izni var
- Dışarıdan yemek hizmetine izin verilir
Toplantı odaları
Toplantı odaları
Toplantı yeri
Ad | Oda büyüklüğü | Maksimum kapasite | Banket yuvarlak masa | Kokteyl yuvarlak masa | Tiyatro | Sınıf | Toplantı Odası | Boş kare |
|---|---|---|---|---|---|---|---|---|
INNOVATION & EDUCATION CENTER | | 4.000 fitkare - | 80 | - | - | 80 | 32 | 32 | 24 |
HISTORIC FARMHOUSE | 658 fitkare - | 3 | 3 | - | - | - | - | - |
BARN | 2.142 fitkare - | 200 | 110 | 200 | - | - | - | - |
Konum
Ulaşım
Nearby vendors
Ek Bilgiler
İptal politikası
To guarantee your reservation, you must sign and submit the agreement with a 50% deposit of the facility rental amount. Your reservation will not be guaranteed without a signed contract and deposit. Reservations may not be made in excess of 36 months prior to the event date. More information on the cancellation policies is available in the contract.
Additional details
– Reservations will not be accepted for Sundays, without special permission from Farm Foundation. – All groups and organizations using Farm Foundation facilities must contract for all food service using the approved vendor list provided by Farm Foundation. – Events must comply with local noise ordinances and event regulations. – Rental fees include basic setup and teardown services; additional fees may apply for specialized setups. – There are no overnight guests allowed on the property without written permission from Farm Foundation and applicable fees. – All 3rd-party vendors must be approved with Farm Foundation. – The inclusion of alcohol is permitted if provided through a certified and insured caterer. – Equipment and décor setup and breakdown, and cleaning, must be included in the contracted rental time. – The contracted caterer manages setup and breakdown for full service events. – Please inquire for non-profit rental pricing.
Innovation and Education Center-Farm Foundation Sık Sorulan Sorular
Sağlık & Güvenlik, Sürdürülebilirlik ve Çeşitlilik & Kapsayıcılık konularında Innovation and Education Center-Farm Foundation tarafından sıkça sorulan sorulara göz atın
Sürdürülebilir uygulamalar
Çeşitlilik ve Kapsayıcılık
Sağlık ve güvenlik
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
elizabeth@farmfoundation.org
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