Cvent Supplier Network

Hampton Inn Daytona Beach/Beachfront

1024 North Atlantic Avenue, Daytona Beach, FL, ABD, 32118

Mekan Ayrıntıları

ZincirHilton
MarkalarHampton by Hilton
İnşa Edildiği Yıl2013
Renove Edildiği Yıl2018
Toplam toplantı alanı266 fitkare
Misafir Odası91
Mekan TipiOtel

Sektör Derecelendirmeleri

AAA

İmkanlar

Oda özellikleri ve misafir hizmetleri
  • Aramalar (Ücretsiz)
  • Aramalar (Yerel)
  • Çamaşır yıkama hizmeti
  • İnternet erişimi
  • Manzara (Okyanus veya su)
Olanaklar
  • Alan (Özel)
  • Hayvan dostu
  • Restoran
Rekreasyonel faaliyetler
  • Açık havuz
  • Sağlık kulübü
Nakliye
  • Taksi
AV olanakları
  • Hızlı İnternet Bağlantısı

Toplantı odaları

Toplam toplantı alanı
266 fitkare
En büyük oda
266 fitkare
Alan (Özel)
266 fitkare
Toplantı odaları
1
Toplantı Odalarını Keşfet
Toplantı Odalarını Keşfet
Kurulum şemaları ve interaktif 3B kat planları ile mükemmel salonu bulun.

Toplantı yeri

Ad
Oda büyüklüğü
Tavan yüksekliği
Maksimum kapasite
Kokteyl yuvarlak masa
Tiyatro
Toplantı Odası
Atlantic Board Room
266 fitkare
19 x 14 fitkare
8 fit
19
19
19
10

Misafir odası

Toplam misafir odası
91
Tek (1 yatak)
10
Çift kişilik (2 yatak)
81
Süit
6
Vergi oranı
12,5%

Konum

Ulaşım

Distance from airport 8 mi
Bölgedeki park olanağı
Ücretli park
( $15,00/gün )

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Ek Bilgiler

Web linkleri

Hampton Inn Daytona Beach/Beachfront Sık Sorulan Sorular

Sağlık & Güvenlik, Sürdürülebilirlik ve Çeşitlilik & Kapsayıcılık konularında Hampton Inn Daytona Beach/Beachfront tarafından sıkça sorulan sorulara göz atın

Sürdürülebilir uygulamalar

Hampton Inn Daytona Beach/Beachfront tesisi için kamuyla paylaşılan sürdürülebilirlik veya sosyal etki hedefleri/stratejisiyle ilgili yorumlarınızı veya linki paylaşın.
Hilton has committed to cut our environmental footprint in half and double our social impact by 2030. Refer to our website, https://cr.hilton.com, for details on our award-winning Environmental, Social and Governance (ESG) programs.
Hampton Inn Daytona Beach/Beachfront tesisinin atıkların imhasıyla ve doğru yönlendirilmesiyle (ör. plastik, kağıt, karton vb.) ilgili bir stratejisi var mı? Cevabınız evet ise lütfen atıkların imhası ve doğru yönlendirilmesiyle ilgili stratejinizin ayrıntılarını paylaşın.
Yes, Hilton has committed to reducing waste in our managed operations by 50% by 2030. Through the end of 2020, we have reduced waste in our managed portfolio by 73% since our 2008 baseline, and our managed and franchised hotels have reduced waste by 62%.

Çeşitlilik ve Kapsayıcılık

Yalnızca A.B.D.'deki oteller için: Hampton Inn Daytona Beach/Beachfront tesisinin ve/veya ana şirketinin %51 oranında çeşitliliğin sağlandığı bir ticari işletme sertifikası var mı? Cevabınız evet ise aşağıdaki sertifikalardan hangisine sahip olduğunuzu belirtin.
Yanıt alınmadı.
Varsa, lütfen Hampton Inn Daytona Beach/Beachfront tesisinin çeşitlilik, eşitlik ve kapsayıcılıkla ilgili taahhütleri ve girişimleri hakkındaki herkese açık raporunun bir bağlantı paylaşabilir misiniz?
Please refer to https://jobs.hilton.com/diversity and our annual Supplier Diversity Report (https://cr.hilton.com/wp-content/uploads/2021/03/Hilton-2020-Supplier-Diversity-Report.pdf).

Sağlık ve güvenlik

Hampton Inn Daytona Beach/Beachfront tesisinin politikaları, kamu kurumlarının veya özel kuruluşlarının sağlık hizmeti tavsiyelerine uygun şekilde mı hazırlandı? Cevap evet ise lütfen bu uygulamaları geliştirmek için hangi kuruluşların kullanıldığını yazın.
Yes, CDC & WHO. Hilton CleanStay, a new industry-defining standard of cleanliness (https://newsroom.hilton.com/corporate/news/hilton-defining-new-standard-of-cleanliness) Hilton up to date customer messaging: https://www.hilton.com/en/corporate/coronavirus/
Hampton Inn Daytona Beach/Beachfront tesisi, kamuya açık alanları ve genel erişime açık olanakları (ör. toplantı odaları, restoranlar, asansör girişleri vb.) temizliyor ve sterilize ediyor mu? Cevabınız evet ise alınan yeni önlemleri açıklayın.
Yes, Install hand sanitizer stations/disinfecting wipes in public areas & on shuttles; enhanced cleaning of high touch areas, lobbies, elevators, doors, bathrooms; F&B service in accordance with food safety guidelines, dining configured for physical distancing
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