Cvent Supplier Network

Hampton Inn Hazleton

1 Top of the 80s Road, Hazleton, PA, ABD, 18202

Mekan Ayrıntıları

ZincirHilton
MarkalarHampton by Hilton
İnşa Edildiği Yıl1993
Renove Edildiği Yıl2012
Toplam toplantı alanı-
Misafir Odası122
Mekan TipiOtel

Sektör Derecelendirmeleri

Northstar

İmkanlar

Oda özellikleri ve misafir hizmetleri

  • İnternet erişimi

Olanaklar

  • Restoran

Ticari hizmetler

  • İş merkezi

Rekreasyonel faaliyetler

  • Açık havuz
  • Sağlık kulübü
  • Tenis kortları

Misafir odası

Toplam misafir odası
122
Çift kişilik (2 yatak)
84
Çift kişilik (2 yatak) ücreti
$99,00 - $129,00
Süit
11

Konum

Ulaşım

Distance from airport 37 mi

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Saxophone Music San Diego
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Fogo de Chao - King of Prussia
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Fogo de Chao - Pittsburgh
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Hi! I’m Estelle Tracy, a chocolate sommelier with a French accent and the founder of 37 Chocolates, a chocolate education company. I’ve hosted hundreds of tastings worldwide, both in-person and online, for teams and clients who want something fun, inclusive, and memorable. From wine, beer, and tea pairings to blind tastings and global chocolate journeys, I bring people together through chocolate. My clients include Google, Deloitte, and EY, and I’m a regular speaker at major industry events like the DC Chocolate Festival, the PA Chocolate & Coffee Festival, and the Retail Confectioners Association. I don’t just host tastings, I create lasting connections, one bite at a time. Let’s bring your chocolate event to life!
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Looking for more vendor options?
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Hampton Inn Hazleton Sık Sorulan Sorular

Sağlık & Güvenlik, Sürdürülebilirlik ve Çeşitlilik & Kapsayıcılık konularında Hampton Inn Hazleton tarafından sıkça sorulan sorulara göz atın

Sürdürülebilir uygulamalar

Hampton Inn Hazleton tesisi için kamuyla paylaşılan sürdürülebilirlik veya sosyal etki hedefleri/stratejisiyle ilgili yorumlarınızı veya linki paylaşın.
Hilton has committed to cut our environmental footprint in half and double our social impact by 2030. Refer to our website, https://cr.hilton.com, for details on our award-winning Environmental, Social and Governance (ESG) programs.
Hampton Inn Hazleton tesisinin atıkların imhasıyla ve doğru yönlendirilmesiyle (ör. plastik, kağıt, karton vb.) ilgili bir stratejisi var mı? Cevabınız evet ise lütfen atıkların imhası ve doğru yönlendirilmesiyle ilgili stratejinizin ayrıntılarını paylaşın.
Yes, Hilton has committed to reducing waste in our managed operations by 50% by 2030. Through the end of 2020, we have reduced waste in our managed portfolio by 73% since our 2008 baseline, and our managed and franchised hotels have reduced waste by 62%.

Çeşitlilik ve Kapsayıcılık

Yalnızca A.B.D.'deki oteller için: Hampton Inn Hazleton tesisinin ve/veya ana şirketinin %51 oranında çeşitliliğin sağlandığı bir ticari işletme sertifikası var mı? Cevabınız evet ise aşağıdaki sertifikalardan hangisine sahip olduğunuzu belirtin.
Yanıt alınmadı.
Varsa, lütfen Hampton Inn Hazleton tesisinin çeşitlilik, eşitlik ve kapsayıcılıkla ilgili taahhütleri ve girişimleri hakkındaki herkese açık raporunun bir bağlantı paylaşabilir misiniz?
Please refer to https://jobs.hilton.com/diversity and our annual Supplier Diversity Report (https://cr.hilton.com/wp-content/uploads/2021/03/Hilton-2020-Supplier-Diversity-Report.pdf).

Sağlık ve güvenlik

Hampton Inn Hazleton tesisinin politikaları, kamu kurumlarının veya özel kuruluşlarının sağlık hizmeti tavsiyelerine uygun şekilde mı hazırlandı? Cevap evet ise lütfen bu uygulamaları geliştirmek için hangi kuruluşların kullanıldığını yazın.
Yes, CDC & WHO. Hilton CleanStay, a new industry-defining standard of cleanliness (https://newsroom.hilton.com/corporate/news/hilton-defining-new-standard-of-cleanliness) Hilton up to date customer messaging: https://www.hilton.com/en/corporate/coronavirus/
Hampton Inn Hazleton tesisi, kamuya açık alanları ve genel erişime açık olanakları (ör. toplantı odaları, restoranlar, asansör girişleri vb.) temizliyor ve sterilize ediyor mu? Cevabınız evet ise alınan yeni önlemleri açıklayın.
Yes, Install hand sanitizer stations/disinfecting wipes in public areas & on shuttles; enhanced cleaning of high touch areas, lobbies, elevators, doors, bathrooms; F&B service in accordance with food safety guidelines, dining configured for physical distancing
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