Cvent Supplier Network

Ulus 29

Ulus Parkı Burada No:71/1 Ulus Adnan Saygun Caddesi, İstanbul, Türkiye, 34340
Mekan resmi

Hakkımızda

Aralık 1993'ten beri açık olan Ulus 29, yerel ve uluslararası gastronomi meraklılarına kaliteli hizmet, ambiyans ve kaliteli yemek deneyimi sunmakla eş anlamlı Metin Fadıllıoğlu'nun sahibi ve yönetimidir. Ulus 29, lüks Ulus semtinde bir tepenin üzerinde yer almaktadır. Kapalı yemek alanı, Boğaz Boğazı'nın ve Avrupa ve Asya kıyılarını birbirine bağlayan iki köprünün nefes kesen manzarasını sunan tabandan tavana pencerelere sahiptir.. Ayrıca teras yaz aylarında yemek keyfiniz için açıktır. Ulus 29'un dekoru, uluslararası üne sahip iç mimar Zeynep Fadıllıoğlu ve ZF Design ekibi tarafından tasarlandı. Ulus 29 akşam yemeği için her gün 18:30 ve öğle yemeği için pazartesiden cumaya öğlen - 15:00 saatleri arasında açıktır. Şık ama rahat Food Bar'daki atmosfer, müzik ön planda olduğu canlı, dinamik ve genç bir ambiyans sunar. Restoranın menüsünden sipariş vermenin yanı sıra, müşteriler yetenekli barmenlerimizin hazırladığı ferahlatıcı kokteyller eşliğinde lezzetli parmak yemeklerimizi denemeyi tercih edebilirler. Yerleşik DJ"lerimiz her gece çeşitli müzikler çalıyor. Ayrıca tesis bünyesinde Club 29 vardır: her Cuma ve Cumartesi gecesi açıktır. Club 29 “olunması gereken yer” ve aynı zamanda yurt dışından kulüp üyeleri ve ünlülerle hobi yapabileceğiniz bir yer. Ulus 29'daki Executive Chef Mert Şeran ve tüm mutfak personeli yemek pişirme konusunda çok tutkulu. Benzersiz ve yenilikçi yemekler yaratmak için klasik pişirme tekniklerini kendi yorumlarımız ve gastronomi anlayışımızla birleştiriyorlar. Şarap listesi, son derece deneyimli sommelier olan Stephane Vattepain tarafından titiz bir özen ve dikkatle oluşturuldu ve geliştirildi. Türk ve Uluslararası şarap üreticilerinden en iyi ürünlerden bazılarını satın almanın yanı sıra, yeni nesil Türk şarap üreticilerinin ilerlemesini de dikkatle takip etti. Ulus 29, 320 yerli ve uluslararası şarap üreticisinden yaklaşık 4.500 şişe şarap seçimini içeren şarap mahzenini ziyaret etmek için müşterilerimizi şarap mahzenini ziyaret etmeye teşvik ediyor.

Mekan Ayrıntıları

MarkalarIndependent Restaurants
İnşa Edildiği Yıl1993
Restoran fiyat aralığı-
Toplam toplantı alanı8.000 fitkare
Koltuk kapasitesi-
Ayakta durma kapasitesi-
Mekan TipiRestoran

Restoran Genel Bilgileri

Mutfaklar
  • Türk

İmkanlar

Olanaklar
  • Alan (Özel)

Toplantı odaları

Toplam toplantı alanı
8.000 fitkare
En büyük oda
4.305,6 fitkare
Alan (Özel)
Uygun
Toplantı odaları
3
Toplantı Odalarını Keşfet
Toplantı Odalarını Keşfet
Kurulum şemaları ve interaktif 3B kat planları ile mükemmel salonu bulun.

Toplantı yeri

Ad
Oda büyüklüğü
Tavan yüksekliği
Maksimum kapasite
Banket yuvarlak masa
Kokteyl yuvarlak masa
Restaurant & Food bar area
4.305,6 fitkare
-
9,4 fit
400
220
400
Restaurant Terrace
1.076,4 fitkare
-
-
250
100
250

Konum

Ulaşım

Bölgedeki park olanağı
Ücretli park
Vale

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Tall Order Culinary believes that nothing bonds a corporate team than a shared success cooking in the kitchen together. As Canada’s leading cooking team building company, we offer our team building and cooking services from 10-200 pax. participants large or small. We opened for business in 2002 facilitating corporate cooking team building in Vancouver. BC. Our first cooking program was in France! Our unique culinary programs and icebreakers were designed to facilitate cooking programs to be ‘mobile’, ‘live’ and now ‘virtual’. Our target market is primarily focused on corporate, non-profit and conference clients. We promote the balance of life and work starts with the engagement and the power of ‘self’ and ‘team’. To this our goal is to deliver to our clients a valued experience beyond expectations. In 2002, Julie Burke founded Tall Order, a five-star culinary team building business. She has designed the foundation in which corporate teams cook together. Julie takes risks on a bet to herself that her vision has the potential to harness her creativity and build a successful business. Under Julie’s leadership, the valued roles of her skilled team lay the foundation for adapting to her client’s corporate culture. This in turn with the intention to deliver a fun and engaging experience. Julie is a BCIT graduate and has been an active player in the hospitality industry since she was twenty-two. In 1981, Julie founded Everything Done Right Catering, a high-end catering business. During that time, Julie developed a line of dressings and sauces sold to large retail store chains in Canada and Mexico. In 1989, Julie was a recipient of the 40 Under 40 award. In 2006, Julie was inducted into the BC Chapter of Les Dames d’Escoffier. An invitational organization of women leaders in food and beverage whose mission is further education, scholarship, and philanthropy.
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Oteller ve restoranlardan etkinlik mekanlarına, aktivitelerden daha fazlasına kadar tüm etkinlik ihtiyaçlarınız için güvenilir tedarikçilerden oluşan bir ağı keşfedin.

Ulus 29 Sık Sorulan Sorular

Sağlık & Güvenlik, Sürdürülebilirlik ve Çeşitlilik & Kapsayıcılık konularında Ulus 29 tarafından sıkça sorulan sorulara göz atın

Sürdürülebilir uygulamalar

Ulus 29 tesisi için kamuyla paylaşılan sürdürülebilirlik veya sosyal etki hedefleri/stratejisiyle ilgili yorumlarınızı veya linki paylaşın.
Yanıt alınmadı.
Ulus 29 tesisinin atıkların imhasıyla ve doğru yönlendirilmesiyle (ör. plastik, kağıt, karton vb.) ilgili bir stratejisi var mı? Cevabınız evet ise lütfen atıkların imhası ve doğru yönlendirilmesiyle ilgili stratejinizin ayrıntılarını paylaşın.
Yanıt alınmadı.

Çeşitlilik ve Kapsayıcılık

Yalnızca A.B.D.'deki oteller için: Ulus 29 tesisinin ve/veya ana şirketinin %51 oranında çeşitliliğin sağlandığı bir ticari işletme sertifikası var mı? Cevabınız evet ise aşağıdaki sertifikalardan hangisine sahip olduğunuzu belirtin.
Yanıt alınmadı.
Varsa, lütfen Ulus 29 tesisinin çeşitlilik, eşitlik ve kapsayıcılıkla ilgili taahhütleri ve girişimleri hakkındaki herkese açık raporunun bir bağlantı paylaşabilir misiniz?
Yanıt alınmadı.

Sağlık ve güvenlik

Ulus 29 tesisinin politikaları, kamu kurumlarının veya özel kuruluşlarının sağlık hizmeti tavsiyelerine uygun şekilde mı hazırlandı? Cevap evet ise lütfen bu uygulamaları geliştirmek için hangi kuruluşların kullanıldığını yazın.
Yanıt alınmadı.
Ulus 29 tesisi, kamuya açık alanları ve genel erişime açık olanakları (ör. toplantı odaları, restoranlar, asansör girişleri vb.) temizliyor ve sterilize ediyor mu? Cevabınız evet ise alınan yeni önlemleri açıklayın.
Yanıt alınmadı.
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