Idas Brygga
Hakkımızda
Our doors opened in May 1997 and we’ve been lucky enough to have been busy ever since! Our aim is that you, as a guest will appreciate good food in pleasant, but simple surroundings, as well as feeling at home and having a great time! With Gota Canal, the pier, the boats and the bridge watch man’s cabin just outside, it’s easy for Ida’s Brygga to live up to expectations. Inside there are characteristics of a traditional Swedish fishmongers with wide boards and lots of wooden details. The menu is modern and varied, despite the kitchen’s passion for cooking fish dishes. Our philosophy is to use really good produce in our cooking and where possible from the local area. The reasons we place such importance on our produce are taste, the environment and good quality.
Mekan Ayrıntıları
İmkanlar
- İnternet erişimi
- Restoran
- Yemek Hizmeti (Catering)
- Açık havuz
- İnternet erişimi
- Restoran
- Yemek Hizmeti (Catering)
- Açık havuz
Toplantı odaları
Toplantı odaları
Toplantı yeri
Ad | Oda büyüklüğü | Maksimum kapasite |
|---|---|---|
Conference Room | 1 fitkare - | 30 |
Misafir odası
Konum
Ulaşım
Nearby vendors
Idas Brygga Sık Sorulan Sorular
Sağlık & Güvenlik, Sürdürülebilirlik ve Çeşitlilik & Kapsayıcılık konularında Idas Brygga tarafından sıkça sorulan sorulara göz atın
Sürdürülebilir uygulamalar
Çeşitlilik ve Kapsayıcılık
Sağlık ve güvenlik
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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