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Teklifleri karşılaştırıp ideal etkinlik yerinizi rezerve edinHotel Loetschberg
Hakkımızda
Hotel Loetschberg is located in Kippel. The Hotel is located in the middle of the Loetschental in Kippel, the main town of the valley. In summer it is an ideal base for hiking, winter arise in the area around the hotel many winter sports. Our chef Kurt spoil you in our restaurant Walliserkeller with exquisite dishes he creates conjures from historic cookbooks or herself. He cooks with always with fresh and seasonal vegetables and fruits and knows how to expertly prepare meat. Our various localities Restaurant Walliser Keller, dining room, master bedroom and Kafee mee and are suitable for all kinds of events. In the summer you can also use our unique hotel garden. Our annual recurring wine tastings in September you will experience the diversity of the Valais wine culture. Four selected Valais wine cellars are given the opportunity to present themselves and their wines. The natural environment and atmosphere play an important role. The Loetschen is perfect for seminars and meetings. Untouched nature, tranquility and fresh mountain air, combined with the cozy and intimate atmosphere of the Hotel Lötschberg. To this end, our team will take care of your physical and mental well so that you can benefit from optimal conditions for your meetings and seminars. The charm of our hotels have already discovered cabinet ministers, key personnel of international business, club directors or musicians for themselves. Book your seminar seats today and experience the inspiring ambience of our traditional hotels.
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Hotel Loetschberg Sık Sorulan Sorular
Sağlık & Güvenlik, Sürdürülebilirlik ve Çeşitlilik & Kapsayıcılık konularında Hotel Loetschberg tarafından sıkça sorulan sorulara göz atın
Sürdürülebilir uygulamalar
Çeşitlilik ve Kapsayıcılık
Sağlık ve güvenlik
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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