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Le Bouchon Brasserie & Hotel
Hakkımızda
Le Bouchon Brasserie & Hotel, sitting adjacent to it is the beautiful 14 mile Chelmer and Blackwater navigation canal which opened in 1797 and flows from Springfield Basin in Chelmsford to the sea lock at Heybridge Basin near Maldon. Guests can enjoy a relaxing walk on the riverbank, take a riverboat cruise and sample some of the local ales from one of the many riverside public houses or hire a canoe or small boat and take in the peace and tranquility of the natural surroundings of the Beeleigh weir and the many locks along the channel. The restaurant offers a blend of both French and English Cuisine, set in a relaxed and intimate environment.
Mekan Ayrıntıları
İmkanlar
- İnternet erişimi
- Oda servisi
- Restoran
- Yemek Hizmeti (Catering)
- İnternet erişimi
- Oda servisi
- Restoran
- Yemek Hizmeti (Catering)
Toplantı odaları
Toplantı odaları

Toplantı yeri
Ad | Oda büyüklüğü | Maksimum kapasite |
|---|---|---|
Orangery | 1 fitkare - | 36 |
Georgian Private Dining Room | 1 fitkare - | 19 |
Le Bouchon | 1 fitkare - | 75 |
Konum
Ulaşım
Nearby vendors












Le Bouchon Brasserie & Hotel Sık Sorulan Sorular
Sağlık & Güvenlik, Sürdürülebilirlik ve Çeşitlilik & Kapsayıcılık konularında Le Bouchon Brasserie & Hotel tarafından sıkça sorulan sorulara göz atın
Sürdürülebilir uygulamalar
Çeşitlilik ve Kapsayıcılık
Sağlık ve güvenlik
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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