Zanger Hall
347 West Thirty Fourth Street, New York, NY, ABD, 10001
Mekan Ayrıntıları
Toplam toplantı alanı-
Misafir Odası-
Ayakta durma kapasitesi-
Koltuk kapasitesi-
İnşa Edildiği Yıl1910
Renove Edildiği Yıl-
Mekan TipiÖzel Etkinlik Mekanları
İmkanlar
Olanaklar
- Alan (Özel)
- Alan (Yarı özel)
- AV olanakları
- İnternet erişimi
- Masa örtüleri
- Mobilya
- Other decor
- Other decor (Kendin getir)
Ekipman
- Dans pisti
- Sahne
- Taşınabilir duvarlar
Alkol ve yiyecek
- Alkol izni var
- Dışarıdan yemek hizmetine izin verilir
- Mekanda mutfak
Olanaklar
- Alan (Özel)
- Alan (Yarı özel)
- AV olanakları
- İnternet erişimi
- Masa örtüleri
- Mobilya
- Other decor
- Other decor (Kendin getir)
Ekipman
- Dans pisti
- Sahne
- Taşınabilir duvarlar
Alkol ve yiyecek
- Alkol izni var
- Dışarıdan yemek hizmetine izin verilir
- Mekanda mutfak
Toplantı odaları
En büyük oda
2.500 fitkare
Alan (Özel)
2.500 fitkare
Toplantı odaları
1
İkinci en büyük oda
2.000 fitkare
Alan (Yarı özel)
2.000 fitkare
Toplantı odaları
En büyük oda
2.500 fitkare
Alan (Özel)
2.500 fitkare
Toplantı odaları
1
İkinci en büyük oda
2.000 fitkare
Alan (Yarı özel)
2.000 fitkare
Toplantı Odalarını Keşfet
Kurulum şemaları ve interaktif 3B kat planları ile mükemmel salonu bulun.
Mekan Masrafları
Zanger Hall, New York için genel ücret yapısı
- Mekan Masrafları
- Oda Kira ÜcretiUSD 2000 - USD 2500Banquet Hall
- Oda Kira ÜcretiUSD 2000 - USD 2500Venetian Loft
- Oda Kira ÜcretiUSD 3500 - USD 3500Banquet Hall/Loft Combo
Toplantı yeri
Ad | Oda büyüklüğü |
|---|---|
The Space | 2.500 fitkare - |
Gym space | 2.000 fitkare - |
Konum
Ulaşım
Bölgedeki park olanağı
Bölgedeki park olanağı
Ücretsiz park
Ücretli park
( $15,00/gün )
Nearby vendors
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The Street Teacher
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Although primarily giving tours around New York City, I am available for tours in Philadelphia and Boston, if any should desire - and I love taking people to Washington D.C.
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Ahoy New York Tours and Tasting
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Your VIP Pass Experiences
multi-city
In 1992, New York Offstage began, when founder, Bev Sambrotto, left her role as Assistant Director of Visitor Services at Lincoln Center for the Performing Arts. Her tenure at Lincoln Center gave her invaluable experience as a producer of refined cultural events. This experience included talent recruitment and coordination with world-class talent from Lincoln Center’s companies, cutting edge event planning and production for Fortune 500 corporations, and creative, interactive program content for patrons, and international travel and luxury group clients. New York Offstage flourished as the industry leader in these immersive, behind-the-scenes experiences showcasing New York’s cultural world.
As the company grew it was evident that its services and business model could be copied in other leading cultural destinations and in 2007 the brand was renamed The Offstage Group.
Until 2012 The Offstage Group served groups of all sizes. The company had weathered several economic downturns and as a safeguard changed its business model to include memorable experiences for individual travelers. Your VIP Pass was born!
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Kiralık Eğlence
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These components collectively make up the DNA of Lightbox as a leading destination for immersive product launches, elevated corporate meetings, and experiential activations of the future.
Since 2013, Lightbox has worked with 1000+ of the most innovative brands to create experiences that blur the lines between digital and physical. The Lightbox venue features 4000+ sq ft of space, high ceilings, fully programmable walls, customizable vinyl options, an onsite kitchen and more.
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Restoran/Bar
Profili ziyaret et
Öne Çıkan
Zorz Studios
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Beyond event coverage, our work extends into creative portraiture, corporate headshots, fashion and commercial campaigns, Bar and Bat Mitzvahs, and cinematic promo and music videos — all unified by the same commitment to storytelling, artistry, and professionalism.
Zorz Studios is built to deliver not only beautiful imagery, but the trust, consistency, and creative spark that make every collaboration effortless and unforgettable.
Lojistik/Dekor
Profili ziyaret et
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Oteller ve restoranlardan etkinlik mekanlarına, aktivitelerden daha fazlasına kadar tüm etkinlik ihtiyaçlarınız için güvenilir tedarikçilerden oluşan bir ağı keşfedin.
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Tesis Kısıtlamaları
Kosher food and drink only, allowed on site as we are an affiliate of the Westside Jewish Center.
Zanger Hall Sık Sorulan Sorular
Sağlık & Güvenlik, Sürdürülebilirlik ve Çeşitlilik & Kapsayıcılık konularında Zanger Hall tarafından sıkça sorulan sorulara göz atın
Sürdürülebilir uygulamalar
Zanger Hall tesisi için kamuyla paylaşılan sürdürülebilirlik veya sosyal etki hedefleri/stratejisiyle ilgili yorumlarınızı veya linki paylaşın.
Yanıt alınmadı.
Zanger Hall tesisinin atıkların imhasıyla ve doğru yönlendirilmesiyle (ör. plastik, kağıt, karton vb.) ilgili bir stratejisi var mı? Cevabınız evet ise lütfen atıkların imhası ve doğru yönlendirilmesiyle ilgili stratejinizin ayrıntılarını paylaşın.
Yanıt alınmadı.
Çeşitlilik ve Kapsayıcılık
Yalnızca A.B.D.'deki oteller için: Zanger Hall tesisinin ve/veya ana şirketinin %51 oranında çeşitliliğin sağlandığı bir ticari işletme sertifikası var mı? Cevabınız evet ise aşağıdaki sertifikalardan hangisine sahip olduğunuzu belirtin.
Yanıt alınmadı.
Varsa, lütfen Zanger Hall tesisinin çeşitlilik, eşitlik ve kapsayıcılıkla ilgili taahhütleri ve girişimleri hakkındaki herkese açık raporunun bir bağlantı paylaşabilir misiniz?
Yanıt alınmadı.
Sağlık ve güvenlik
Zanger Hall tesisinin politikaları, kamu kurumlarının veya özel kuruluşlarının sağlık hizmeti tavsiyelerine uygun şekilde mı hazırlandı? Cevap evet ise lütfen bu uygulamaları geliştirmek için hangi kuruluşların kullanıldığını yazın.
Yanıt alınmadı.
Zanger Hall tesisi, kamuya açık alanları ve genel erişime açık olanakları (ör. toplantı odaları, restoranlar, asansör girişleri vb.) temizliyor ve sterilize ediyor mu? Cevabınız evet ise alınan yeni önlemleri açıklayın.
Yanıt alınmadı.
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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