Mekan Ayrıntıları
İmkanlar
- İnternet erişimi
- Manzara (Bahçe)
- Alan (Dış)
- Alan (Özel)
- Alan (Yarı özel)
- Restoran
- Yemek Hizmeti (Catering)
- Otobüs
- Taksi
- Tren
- Piyano
- İnternet erişimi
- Manzara (Bahçe)
- Alan (Dış)
- Alan (Özel)
- Alan (Yarı özel)
- Restoran
- Yemek Hizmeti (Catering)
- Otobüs
- Taksi
- Tren
- Piyano
Toplantı odaları
Toplantı odaları
Toplantı yeri
Ad | Oda büyüklüğü | Maksimum kapasite | Banket yuvarlak masa | Kokteyl yuvarlak masa | Tiyatro |
|---|---|---|---|---|---|
Grand Sala | 630 fitkare 18 x 35 fitkare | 55 | 42 | 55 | 45 |
North Veranda | 588 fitkare 7 x 84 fitkare | 50 | 40 | 50 | - |
Mid Sala | 216 fitkare 12 x 18 fitkare | 18 | 16 | 18 | 16 |
East Sala | 252 fitkare 14 x 18 fitkare | 21 | 16 | 21 | 18 |
Saloon Bar | 448 fitkare 14 x 32 fitkare | 20 | - | - | - |
Lower Courtyard | 750 fitkare 10 x 75 fitkare | 75 | 36 | 75 | - |
Side Bar Area | 680 fitkare 40 x 17 fitkare | 58 | 44 | 58 | 48 |
West Veranda | 539 fitkare 7 x 77 fitkare | 45 | 32 | 45 | - |
North Orchard | 896 fitkare 32 x 28 fitkare | 72 | 58 | 72 | 62 |
Misafir odası
Konum
Ulaşım
Nearby vendors
Ek Bilgiler
İptal politikası
Varies.
Additional details
The Cosmopolitan Hotel & Restaurant is on the National Register of Historic Places. The magnificent 1820's first floor adobe structure, was the private residence of Don Juan Bandini, a colorful and important player in San Diego's early development. His home was was built on San Diego's first town square between 1827 and 1829. In 1869, under the ownership of Albert Seeley, the operator of the only stagecoach run from San Diego to Los Angeles, it was expanded with the 2nd floor to become The Cosmopolitan Hotel. The building, owned by California State Parks, was entirely renovated and restored to its 1869 appearance. It re-opened in July 2010.
Cosmopolitan Hotel & Restaurant Sık Sorulan Sorular
Sağlık & Güvenlik, Sürdürülebilirlik ve Çeşitlilik & Kapsayıcılık konularında Cosmopolitan Hotel & Restaurant tarafından sıkça sorulan sorulara göz atın
Sürdürülebilir uygulamalar
Çeşitlilik ve Kapsayıcılık
Sağlık ve güvenlik
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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