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Hampton Inn Spring Hill

2052 Crossings Blvd, Spring Hill, TN, ABD, 37174

Mekan Ayrıntıları

ZincirHilton
MarkalarHampton by Hilton
İnşa Edildiği Yıl2016
Renove Edildiği Yıl2016
Toplam toplantı alanı1.050 fitkare
Misafir Odası83
Mekan TipiOtel

Sektör Derecelendirmeleri

AAA
Northstar

İmkanlar

Oda özellikleri ve misafir hizmetleri
  • Aramalar (Ücretsiz)
  • Aramalar (Yerel)
  • Çamaşır yıkama hizmeti
  • İnternet erişimi
  • Sesli mesaj kutusu
  • Valiz emanet
Olanaklar
  • Alan (Özel)
  • Dışarıdan yemek hizmetine izin verilir
  • Hayvan dostu
  • Restoran
  • Tekerlekli sandalye erişimli
  • Uzun süreli konaklama
Ticari hizmetler
  • AV olanakları
  • İş merkezi

Toplantı odaları

Toplam toplantı alanı
1.050 fitkare
En büyük oda
1.092 fitkare
Alan (Özel)
1.050 fitkare
Toplantı odaları
2
İkinci en büyük oda
729 fitkare
Toplantı Odalarını Keşfet
Toplantı Odalarını Keşfet
Kurulum şemaları ve interaktif 3B kat planları ile mükemmel salonu bulun.

Toplantı yeri

Ad
Oda büyüklüğü
Tavan yüksekliği
Maksimum kapasite
U şekilli
Banket yuvarlak masa
Kokteyl yuvarlak masa
Tiyatro
Sınıf
Toplantı Odası
Boş kare
Cross Roads A & B
1.092 fitkare
28 x 39 fitkare
12 fit
60
28
50
50
60
40
27
30
Cross Roads B
729 fitkare
27 x 27 fitkare
12 fit
40
10
30
30
40
24
20
30
Cross Roads A
351 fitkare
27 x 13 fitkare
12 fit
15
---
15
9
--

Misafir odası

Toplam misafir odası
83
Tek (1 yatak)
46
Tek Kişi (1 yatak) Ücreti
$139,00 - $319,00
Çift kişilik (2 yatak)
37
Çift kişilik (2 yatak) ücreti
$149,00 - $329,00
Süit
9
Vergi oranı
19,75%

Konum

Ulaşım

Distance from airport 40 mi
Bölgedeki park olanağı
Ücretsiz park
Sokağa park etme
Otobüs park

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Local Tastes of Nashville & Speakeasy Nashville!
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Old Hickory Country Club
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Old Hickory, Tennessee was a lot like other company towns of the 1920’s South. The village was built and owned by the areas sole employer, E.I. DuPont Nemours & Company. Old Hickory Country Club was founded in 1926 by the DuPont Company for their employees. The golf course was once the residence of the French Huguenots family, the Bondurants. The original Bondurant house was torn down in the 1940’s and replaced with a replica which is what we now know as Old Hickory Country Club. The quest for excellent golf lead R.F. "Bob" Rives, Ky Williams, Frank Ernst, Bob Megee, Laird Stabler and Tom Evans of the DuPont community, to visit "Boss" Robinson, who was living in the Bondurant house at the time. "Boss" Robinson granted permission for The DuPont Men to layout the golf course. The Men hired Belle Meade golf pro, George Livingstone, to design the course. Early greens were built of sand over sprayed with cottonseed oil to impart a solid putting surface. The original club opened with just 6 holes, but expanded to 18 holes in the summer of 1941. Even today, Livingstone's handiwork is discernible at different points throughout the course. Many great athletes have history planted in The Club including Golf Pro Harold Eller and Charles H. Alexander (Pro Alex). Harold Eller was the golf pro at Old Hickory Country Club from 1945-1979 and we host a Pro-Am tournament annually in his memory
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Ek Bilgiler

İptal politikası

24 hour cancellation. Other cancellation policies may apply depending on how the reservation was booked.

Additional details

Located in the Crossings Shopping and Entertainment Complex of Spring Hill, TN. Just 20 minutes to Downtown Columbia, TN and Franklin, TN.

Web linkleri

Hampton Inn Spring Hill Sık Sorulan Sorular

Sağlık & Güvenlik, Sürdürülebilirlik ve Çeşitlilik & Kapsayıcılık konularında Hampton Inn Spring Hill tarafından sıkça sorulan sorulara göz atın

Sürdürülebilir uygulamalar

Hampton Inn Spring Hill tesisi için kamuyla paylaşılan sürdürülebilirlik veya sosyal etki hedefleri/stratejisiyle ilgili yorumlarınızı veya linki paylaşın.
Hilton has committed to cut our environmental footprint in half and double our social impact by 2030. Refer to our website, https://cr.hilton.com, for details on our award-winning Environmental, Social and Governance (ESG) programs.
Hampton Inn Spring Hill tesisinin atıkların imhasıyla ve doğru yönlendirilmesiyle (ör. plastik, kağıt, karton vb.) ilgili bir stratejisi var mı? Cevabınız evet ise lütfen atıkların imhası ve doğru yönlendirilmesiyle ilgili stratejinizin ayrıntılarını paylaşın.
Yes, Hilton has committed to reducing waste in our managed operations by 50% by 2030. Through the end of 2020, we have reduced waste in our managed portfolio by 73% since our 2008 baseline, and our managed and franchised hotels have reduced waste by 62%.

Çeşitlilik ve Kapsayıcılık

Yalnızca A.B.D.'deki oteller için: Hampton Inn Spring Hill tesisinin ve/veya ana şirketinin %51 oranında çeşitliliğin sağlandığı bir ticari işletme sertifikası var mı? Cevabınız evet ise aşağıdaki sertifikalardan hangisine sahip olduğunuzu belirtin.
Yanıt alınmadı.
Varsa, lütfen Hampton Inn Spring Hill tesisinin çeşitlilik, eşitlik ve kapsayıcılıkla ilgili taahhütleri ve girişimleri hakkındaki herkese açık raporunun bir bağlantı paylaşabilir misiniz?
Please refer to https://jobs.hilton.com/diversity and our annual Supplier Diversity Report (https://cr.hilton.com/wp-content/uploads/2021/03/Hilton-2020-Supplier-Diversity-Report.pdf).

Sağlık ve güvenlik

Hampton Inn Spring Hill tesisinin politikaları, kamu kurumlarının veya özel kuruluşlarının sağlık hizmeti tavsiyelerine uygun şekilde mı hazırlandı? Cevap evet ise lütfen bu uygulamaları geliştirmek için hangi kuruluşların kullanıldığını yazın.
Yes, CDC & WHO. Hilton CleanStay, a new industry-defining standard of cleanliness (https://newsroom.hilton.com/corporate/news/hilton-defining-new-standard-of-cleanliness) Hilton up to date customer messaging: https://www.hilton.com/en/corporate/coronavirus/
Hampton Inn Spring Hill tesisi, kamuya açık alanları ve genel erişime açık olanakları (ör. toplantı odaları, restoranlar, asansör girişleri vb.) temizliyor ve sterilize ediyor mu? Cevabınız evet ise alınan yeni önlemleri açıklayın.
Yes, Install hand sanitizer stations/disinfecting wipes in public areas & on shuttles; enhanced cleaning of high touch areas, lobbies, elevators, doors, bathrooms; F&B service in accordance with food safety guidelines, dining configured for physical distancing
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