Hakkımızda
Hotel Tresanton is located in Truro, England. The hotel is a cluster of old houses on different levels. Originally created as a yachtsmen’s club, in 1997 Olga Polizzi bought Tresanton and spent two years completely redesigning and restoring it. All 31 rooms have stunning views across the sea towards St Anthony’s lighthouse. The Hotel's dining room has a calm and cool Mediterranean atmosphere with a mosaic floor and tongue and groove walls. It has a terrace on two sides, where lunch, drinks and candlelit dinners are served in the summer, and whenever the temperate climate allows. Alongside its 31 bedrooms, restaurant, bar and yacht the hotel has some private event spaces. From weddings to intimate dinners, cocktail parties and meetings, the hotel can accommodate your guests. Seasonal menus are specially created for each event, with an extensive list of wines and cocktails.
Mekan Ayrıntıları
Sektör Derecelendirmeleri
İmkanlar
- İnternet erişimi
- Valiz emanet
- Alan (Özel)
- Restoran
- Yemek Hizmeti (Catering)
- AV olanakları
- Spa veya salon
- Otobüs
- Taksi
- Tren
- İnternet erişimi
- Valiz emanet
- Alan (Özel)
- Restoran
- Yemek Hizmeti (Catering)
- AV olanakları
- Spa veya salon
- Otobüs
- Taksi
- Tren
Toplantı odaları
Toplantı odaları

Toplantı yeri
Ad | Oda büyüklüğü | Maksimum kapasite | Banket yuvarlak masa | Kokteyl yuvarlak masa | Tiyatro | Sınıf | Toplantı Odası |
|---|---|---|---|---|---|---|---|
Cinema | 678,1 fitkare 10,2 x 6,2 fitkare | 100 | 48 | 100 | 59 | 48 | 28 |
The Nook | 10,8 fitkare - | 48 | 25 | 48 | - | - | - |
Misafir odası
Konum
Ulaşım
Nearby vendors












Hotel Tresanton Sık Sorulan Sorular
Sağlık & Güvenlik, Sürdürülebilirlik ve Çeşitlilik & Kapsayıcılık konularında Hotel Tresanton tarafından sıkça sorulan sorulara göz atın
Sürdürülebilir uygulamalar
Çeşitlilik ve Kapsayıcılık
Sağlık ve güvenlik
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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