Hakkımızda
Hotel Noma Residence is currently a cosy and compact hotel and restaurant, picturesquely situated by Paprocany Lake. The Lodge came into being in 1861, built to a design by Olivier Pavelt in the English neo-Gothic style for Duke of Pszczyna Jan Henryk XI Hochberg. It has stood in its unaltered form, harmoniously integrated into the forest landscape, up until today. The Hunting Lodge is the best place to organize parties, conferences and training courses. Good range of technical equipment, historical and attractive interiors are suitable for any type of meetings. Our professional stuff will make your conference preparation a pleasant experience. We offer you 13 rooms (11 in the Castle and 2 in the Shooting Lodge, several tens meters away from the main building) in the service of the guests to choose from.
Mekan Ayrıntıları
İmkanlar
- İnternet erişimi
- Hayvan dostu
- Restoran
- Tekerlekli sandalye erişimli
- Yemek Hizmeti (Catering)
- AV olanakları
- Whirlpool
- Otobüs
- Tren
- İnternet erişimi
- Hayvan dostu
- Restoran
- Tekerlekli sandalye erişimli
- Yemek Hizmeti (Catering)
- AV olanakları
- Whirlpool
- Otobüs
- Tren
Toplantı odaları
Toplantı odaları

Toplantı yeri
Ad | Oda büyüklüğü | Maksimum kapasite | U şekilli | Banket yuvarlak masa | Tiyatro |
|---|---|---|---|---|---|
Fire-Place | 1.065,6 fitkare - | 100 | 70 | 80 | 100 |
Cenkier’s room | 376,7 fitkare - | 30 | 25 | 24 | 30 |
Prince’s room | 258,3 fitkare - | 20 | 12 | 16 | 20 |
Tower room | 193,8 fitkare - | 10 | 10 | 10 | 10 |
Misafir odası
Konum
Ulaşım
Nearby vendors












Hotel Noma Residence Sık Sorulan Sorular
Sağlık & Güvenlik, Sürdürülebilirlik ve Çeşitlilik & Kapsayıcılık konularında Hotel Noma Residence tarafından sıkça sorulan sorulara göz atın
Sürdürülebilir uygulamalar
Çeşitlilik ve Kapsayıcılık
Sağlık ve güvenlik
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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