Olive Garden Italian Kitchen-Victor

Located in New York City’s founding neighborhood, Pier 17 is drenched in history. A stone’s throw from the Financial District and The World Trade Center, the area has more recently been synonymous with Wall Street workers and tourists visiting the 9/11 Memorial. But this summer changes all that with the re-launch of Pier 17 at the Seaport District NYC. Home to the Seaport Museum and the city’s largest concentration of restored maritime buildings, Pier 17 is being reclaimed for New Yorkers via dynamic food, drink, art, architecture, retail, and entertainment concepts that foster community and engage the city’s denizens, year-round. Pier 17 and the surrounding Seaport District comes out of its tourist trap shadows as its new tenants incorporate the neighborhood’s rich past, while embracing its future as a port of discovery. For history buffs, Pier 17 is one of the most interesting places in NYC. The economic growth of New York in the first half of the 19th century was driven by the Port of New York’s position as an import–export exchange and cargo center for emerging American and global markets. The Seaport and Pier 17 became a gateway for international shipping, maritime activities and the wholesale fish trade. South Street was known as the “Street of Ships” and the Wavertree, which is docked alongside Pier 17 to this day, arrived in New York City in 1895 en route to Calcutta with jute cargo aboard. The ship was acquired by the South Street Seaport Museum in 1968 and went through a 16-month, $13 million restoration. “These are the kinds of ships that built New York,” says Jonathan Boulware, executive director of the South Street Seaport Museum. A hub of commercial virtue (the finance, sea trade and printing press businesses were all located in this dense port) and accompanying vice (the area is home to some of the city’s oldest drinking dens, which played host to all manner of illicit activities back in the day), the Seaport was the first 24-hour district in New York, hence the phrase “the city that never sleeps”.

In 1992, New York Offstage began, when founder, Bev Sambrotto, left her role as Assistant Director of Visitor Services at Lincoln Center for the Performing Arts. Her tenure at Lincoln Center gave her invaluable experience as a producer of refined cultural events. This experience included talent recruitment and coordination with world-class talent from Lincoln Center’s companies, cutting edge event planning and production for Fortune 500 corporations, and creative, interactive program content for patrons, and international travel and luxury group clients. New York Offstage flourished as the industry leader in these immersive, behind-the-scenes experiences showcasing New York’s cultural world. As the company grew it was evident that its services and business model could be copied in other leading cultural destinations and in 2007 the brand was renamed The Offstage Group. Until 2012 The Offstage Group served groups of all sizes. The company had weathered several economic downturns and as a safeguard changed its business model to include memorable experiences for individual travelers. Your VIP Pass was born!

Located in Midtown Manhattan, Lightbox’s venue is equipped with multi-level, state-of-the art sound and lighting systems, HD projection mapping technology, and other customizable digital features. These components collectively make up the DNA of Lightbox as a leading destination for immersive product launches, elevated corporate meetings, and experiential activations of the future. Since 2013, Lightbox has worked with 1000+ of the most innovative brands to create experiences that blur the lines between digital and physical. The Lightbox venue features 4000+ sq ft of space, high ceilings, fully programmable walls, customizable vinyl options, an onsite kitchen and more.

Burger Mania's is a Smash Burger joint located in Midtown Manhattan in the heart of Time Square. Our Success story comes from our meat, which is made from the highest quality Grass Fed Beef. Our Smash Burgers are always Fresh Never Frozen, 100 % all American Beef giving you most flavorful meat with each bite. Our Buns are Golden Brown Marshmallow Soft, the best you will find in New York City. Don’t forget to order our flavorful crispy seasoned French Fries for a full complete meal.

Hey there, I'm Jake Schwartz. It's great to meet you! I performed my first magic shows at 2 years old, making my food “disappear” for my parents 3 times per day. I quickly became interested and then obsessed with the moments a magic trick could create. However, not everyone enjoys being “FOOLED” over and over by a kid, so I stopped telling people I was a magician altogether. Growing up I hid my passion from everyone until I learned how to tell STORIES through my magic. Suddenly, people weren’t made to be the FOOL, they were PART of a STORY. Rather than a challenge of “bet you can’t figure this out," I found I could bring people together through personable, engaging, and entertaining magic stories. Now, the mission for every show is "Come Together, Be Amazed, and Change The Game." Jake Schwartz is a professional magician who has won international awards, appeared on television over 65 times, and is best known for performing in 3 World Tours with the most viral sports team on the planet as The Savannah Bananas’ Magician First Base Coach. Jake has been called “The New Face Of Magic” by media outlets across the globe because of his hyper-personable, highly engaging, and high-energy style of magic. Jake has performed for fortune-500 companies, World-Series Champions, A-list celebrities, and for sold out MLB stadiums and hit TV shows.

Casa Carmen is the new venture of a Mexican family led by renowned chef Carmen “Titita” Ramirez Degollado and her grandsons Sebastian and Santiago. The Mexican restaurant is an homage to their passion for traditional Mexican food, heritage ingredients, and dining customs. The space evokes the feeling of being in a subdued, earth-toned hacienda with high ceilings and a cozy ambiance. “Queremos que te sientas como en CASA ” We want to share with the world the traditional Mexican recipes from regions such as Veracruz, Puebla and Oaxaca, such as mole, guacamole and different kind of tacos. We use the finest and freshest ingredients and all our dishes are prepared with all our hearts. Our cocktail menu features mainly mezcal and tequila.

We are a proud vetted partner of several. DMCs who have come to rely on us for our prompt and courteous replies and professionally curated/executed tours and experiences. We are most known for our food tours, custom photo scavenger hunts, mixology classes, cooking classes & competitions, perfect pairings & painting parties to name a few.

Founded in 2014, by Adam Fulton and Gavin Moseley, The Garret Group is a New York City BASED hospitality group. For almost a decade, The Garret Group has led New York City’s bar scene with sophisticated, cleverly-executed concepts, each displaying a strong sense of identity and the team’s distinctive, artful brand of hospitality. With design-forward but unpretentious spaces and eclectic food and drink options, from beer and shot combos with house nachos, to world class cocktails with steak au poivre and everything in between, The Garret Group properties provide a warm and welcoming home away from home… no matter what you’re drinking.

Hermes provides private luxury ground transportation for luxury hotel guests, weddings, team sports, youth and church groups, concerts, ski resorts, conventions, and meetings and events.

Café Chelsea is open for breakfast, lunch and dinner.