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Red Ginger Restaurant

237 E Front Street, Traverse City, MI, USA, 49684
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About us

Welcome to Red Ginger – an Asian dining experience located in the heart of Downtown Traverse City next to the historic State Theatre. Celebrating its 8th season, the restaurant opened in 2007 by Executive Chef Dan Marsh and wife Pam. Red Ginger’s menu celebrates all of the excitement, allure and interest that makes Asian cuisine deliciously satisfying while sourcing the highest of quality ingredients available, and embracing local and seasonal product. Red Ginger is more than just a restaurant, it’s an experience. The metropolitan atmosphere coupled with the friendliness of the professionally trained staff will surely make a lasting impression. We offer a fully private floor for meetings, dinners, receptions or any private event needs.

Venue Details

BrandIndependent Restaurants
Built-
Restaurant price range$$
Total meeting space1,800 sq. ft.
Seating capacity55
Standing capacity55
Venue typeRestaurant

Restaurant Overview

Executive chefDan Marsh
Cuisines
  • American
  • Asian
  • Sushi
Dress codeCasual
Dining style
  • Hip and trendy
  • Corporate or business
  • Elegant or upscale

Hours of Operation

  • Monday - Saturday3:00pm-11:00pm

Amenities

Facilities

  • Space (private)

Meeting rooms

Total meeting space
1,800 sq. ft.
Largest room
648 sq. ft.
Space (private)
Available
Meeting rooms
1
Second largest room
280 sq. ft.
Standing capacity
55
Seating capacity
55
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Meeting space

Name
Room size
Maximum capacity
Banquet rounds
Cocktail rounds
Classroom
Boardroom
Crescent rounds (Cabaret)
Meeting room image
Large Lotus Room
648 sq. ft.
-
54
54
79
24
24
24
Meeting room image
RG Studio
1 sq. ft.
-
50
-----
Meeting room image
Small Lotus Space
280 sq. ft.
-
14
---
14
-

Location

Getting Here

Distance from airport 4.3 mi
Parking in the area
Paid parking
Street parking

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Additional Information

Facility Restrictions

Small Lotus Room- 14 guest maximum Large Lotus Room- 25 guest maximum for seated- 50 for standing Entire Lotus Space- 54 guest maximum for seated 79 for standing RG Studio- 24 guest maximum for seated- 50 for standing

Cancellation Policy

Please contact for details

Red Ginger Restaurant Frequently Asked Questions

Explore frequently asked questions from the Red Ginger Restaurant regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated Red Ginger Restaurant's sustainability or social impact goals/strategy.
No response.
Does Red Ginger Restaurant have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Red Ginger Restaurant and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Red Ginger Restaurant's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Red Ginger Restaurant developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Red Ginger Restaurant clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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